Recipes: Sugar Cookies, Betty Crocker's Pumpkin Bread, Betty Crocker's Bread Pudding, Betty Crocker's Whiskey Sauce, Butter Cookies, CoCo Wheats Cookies, Scalloped Pineapple, Banana Bread, Cheesy Chicken Crescents, Egg Bread

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What's In This Issue:

Recipe: Egg Bread ( In Bread Machine)
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From: "D Doyne"
To: posts@chitterlings.com
Subject: Recipe Request
Greetings!

Thank you.
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From: Fran Spidle
Subject: Recipes
To: posts@chitterlings.com

First of all, Willie, I want to congratulate you on
your web-site and emails. Food and recipes can
certainly create a bondage with all. Excellent and
sooooo enjoyable. If you or anyone else has a recipe for Spinach Marietta
I would be over-joyed at receiving it. I have
searched for this delicious side dish for years. Long
ago I had it at a restaurant and have not found it
since. Thank you in advance.
Fran
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From: "Jennifer & Will Weaver"
To: <posts@chitterlings.com>
Subject: candied collards

do any of you know a recipe for candied collards? I know it takes two
types of vinegar , some type of sugar and etc?
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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: SUGAR COOKIES FOR COOKIE CUTTER SHAPES:

- 6 cups flour
- 3 tsp baking powder
- 2 cups butter
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp salt

Preheat oven to 350 degrees
Cream butter and sugar. Add eggs & vanilla. Mix dry ingredients and
add to butter mixture. Mix well. Chill for 1-2 hours. Roll to 1/4 inch
thickness and cut into desired shapes. Bake 8-10 minutes. Cool 2
minutes on baking sheet. remove cookies to a wire rack to cool
completely. MAKES A LOT OF COOKIES!!! About 8 dozen 3 inch cookies.

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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: BETTY CROCKER'S PUMPKIN BREAD:

- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 Tbs baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground ginger or cloves
- 1 cup canned pumpkin
- 1/2 cup milk
- 2 eggs
- 1/3 cup shortening
- 1/2 cup chopped walnuts
- 1/2 cup raisins

Preheat oven to 350 degrees. in large mixer bowl, combine 1 cup of the
flour, the brown sugar, baking powder, cinnamon, salt, baking soda,
nutmeg & ginger or cloves. Add pumpkin, milk, eggs & shortening. Beat
with a mixer on low until blended, then on high speed for 2 minutes.
Add remaining flour;beat well. Stir in nuts and raisins. Pour batter
into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for
60-65 minutes, or until a toothpick inserted in center comes out
clean. Cool for 10 minutes, on wire rack. remove from the pan; cool
thoroughly on a wire rack. Wrap & store overnight before slicing.
Makes 1 loaf
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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: BETTY CROCKER'S BREAD PUDDING,BETTY CROCKER'S WHISKEY
SAUCE:

To dry bread crumbs, bake them in a 300 degree oven about 15 minutes,
or cut toasted bread slices into 1 inch cubes.

- 4 beaten eggs
- 2 cups milk
- 1/3 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla
- 3 cups ( 4 slices) dry bread cubes
- 1/3 cups raisins
- Whiskey sauce ( recipe follows)

Preheat oven to 350 degrees. In a mixing bowl, beat together eggs,
milk, sugar, cinnamon & vanilla. Place dry bread cubes in a 8x1 1/2
inch round baking dish. Sprinkle raisins over bread. Pour egg mixture
over all. Bake in 325 degree oven for 35-40 minutes, or until knife
inserted in center comes out clean. Cool slightly. Serve warm with
Whiskey sauce if desired. Makes 6 servings

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Betty Crocker's Whiskey Sauce:

- 1/4 cup margarine or butter
- 1/2 cup sugar
- 1 beaten egg yolk
- 2 Tbs water
- 2 Tbs bourbon

In a small saucepan, melt margarine or butter. Stir in sugar, egg yolk
and water. Cook and stir conctantly over medium heat to low, for 5-6
minutes or until sugar dissolves and mixture boils. remove from heat
and stir in bourbon. Serrve warm.

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From: KKleigh01
To: posts@chitterlings.com

A couple of weeks ago someone requested a recipe for butter cookies
and I have not seen one, so here is my recipe for Butter Cookies:

1 lb of butter
4 cups of flour
1 cup of sugar
2 egg yolks (put egg whites to the side)
1 tsp. vanilla

Cream eggs, sugar and butter, then add vanilla. Slowly add flour. Mix
well. I seperate the batter and make red and green cookies for
Christmas. After dough is colored, or if you prefer not to color, add
to a cooking press. Press onto to cookie sheet. Brush with egg whites
then top with sprinkles. Bake 350 Degrees F. for 5 to 8 minutes.
Cookies will turn golden.

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: CoCo Wheats Cookies

This uses the cooked wheat cereal. Thought someone would enjoy it :-)
Lois
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CoCo Wheats Cookies

1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1/2 cup CoCo Wheats
1-1/2 cups flour
3 teaspoons baking power
1 teaspoon cinnamon
1/4 teaspoon salt (Optional)
1/2 cup raisins and/or nutmeats

Preheat oven to 375°. Cream together butter/margarine and sugar. Blend
in eggs. Mix in rest of dry ingredients. Add raisins and/or nutmeats
and
mix well.

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From: DollyT430
To: posts@chitterlings.com

HELLO
IM HAVING A CHRISTMAS PARTY I WANT SOME GOOD RECIPE FOR FRUIT
SALAD , AND CHEESE AND VEGGIE PLATE, MEAT PLATE IF YOU HAVE THAT
I WOULD APPRECIATE IT
THANK YOU .

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Scalloped Pineapple

7 or 8 slices of white bread cubed
1- 20 oz can of pineapple tidbits, drained
1 1/2 c. sugar
1 stick of margarine
2 eggs
1 c. half and half

Cream margarine and sugar. Add eggs, milk and mix
Arrange cubes and pineapple in a greased deep dish like a glass pie
plate.
Pour on the creamed mixture and bake 350 for 45 min.
Serve warm
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From: "Richard Lee Holbert"
To: "SoulFood" <posts@chitterlings.com>,
Subject: Cook's Helper - Recipe Converter

The cook's helper recipe calculator program for converting recipes for
a couple or a crowd.

http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.asp
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From: "Joyce"
To: <posts@chitterlings.com>
Subject: souse

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From: diaconal
Subject: BANANA BREAD

In separate bowl cream
1/8 cup butter
1 egg
1 cup pure maple syrup
2 cups mashed bananas

Add dry ingredients:
2 c whole wheat flour
3 tsp baking powder
1/8 tsp baking soda
½ tsp salt.
Blend. Add 2 cup chopped walnuts or pecans
Bake at 350for 25 min, then 300 for another 30 min
Makes 2 lb. loaf

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From: diaconal
Subject: CHEESY CHICKEN CRESCENTS

Ingredients:
16 oz. cream cheese
1 cup minced chicken (pre-cooked)
3/4 cup finely chopped mild onion
1/2 cup finely chopped celery
1 pkg crescent rolls

Directions:
Combine the cheese, chicken, onion and celery, stuff the rolls
with it and bake for 20 minutes at 350 F or until rolls are golden
brown.

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Egg Bread (machine)

This is my bread machine recipe for Egg Bread but you can bake it in a
loaf pan in oven using white bread temp and time. Check any recipe for
that.
It is great
Lois
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makes 1-1.2 # loaf
2/3 cup of warm water
2 tbl butter
2 eggs
3 cups of all purpose flour
2 tbl sugar
1-1/2 tsp active dry yeast

put ingredants in as they are listed
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I have been in New York for a while now at the culinary institute in Hyde Park. So I haven't been active on your recipe exchange.
I am looking forward to using some of these recipes at the restaurant also...

Warmest regards,
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Author: Recipes from a German Grandma
http://www.kitchenproject.com/german

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I can't wait to try the baby back ribs...grin.

Thanks again for some great eating!

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http://www.budgetware.com

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Thanks again man.
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It tastes just like the stuff I remember when
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Thanks for bringing back great memories :0)

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