Recipes: Homemade Souse, Aunt Lois' Old Fashioned Butter Roll, Creole Fruit Salad, Banana Peanut Butter Cake, Christmas Fare, Egg Bread

Subject: Thanksgiving Dinner
Thanks for the recipes I made a better than sex cake that was out of
this world and also a pound cake that made you slap your lips and
this is all from a person that whenever people had a party I would
go to the store and buy soda. Because I never cooked anything that
tasted like any thing but now Ha HOOOOOOOOOoo I'm the hit of the
party now everybody wants more cakes. Also I made sweet potatoes
pies with gram cracker crust
MMMMMMMMMMMMMM good and never knew that I could make potatoe salad
always cooked the potatoes to much but not this time now I can make
food that I'm proud to take out in public. This Christmas will be
the best Thanks to everyone for the great recipes and keep them
coming I feel like Betty Crocker and my husband and family just
love my cooking now to think that I was going to take a costly
cooking class.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Jones, Pamela"
To: posts@chitterlings.com

What is heavy cream?
When a recipe calls for heavy cream
is that whipping cream or half n half?

thanks
pamela.jones@lmco.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Carroll"
To: <posts@chitterlings.com>
Subject: HOMEMADE SOUSE

Homemade Souse

10 pork hocks
2 veal hearts
2 large onions
salt and pepper
1¾ cups vinegar

Boil hocks and hearts in separate pans till hock meat comes off
bones easily and hearts are tender. Let cool till grease
solidifies on hocks.
Remove grease. Save liquid from hocks and hearts. Remove hock meat
and discard bones. Cut up hearts. Return to broth with onion,
adding 1 vinegar, salt and pepper and any other spices. Cook till
onion is done. Turn into three bread pans and let set.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Overton, Stacey"
To: "Willie" <posts@chitterlings.com>

Does anyone have a recipe for Pecan Candies?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Joyce"
To: <posts@chitterlings.com>
Subject: chicken souse

Does anyone have the receipe for chicken souse?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Carroll"
To: <posts@chitterlings.com>
Subject: AUNT LOIS' OLD-FASHIONED BUTTER ROLL
Some of you folks may enjoy this old time recipe from way back :-)
Lois
````````````````
Aunt Lois' Old Fashioned Butter Roll

1 can biscuits (any kind but Big Country or Hungry Jack will make
larger
rolls)
1 1/2 sticks butter or margarine
Sugar and nutmeg

TOPPING:
2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla

Roll out biscuits as thin as possible on floured board. Spread each
one with butter or margarine and sprinkle with sugar and a little
nutmeg (butter may be chipped onto biscuits). Roll up like jelly
roll. Place rolls into a buttered casserole dish. Topping: Mix the
3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake
at 350 degrees until brown. Serve warm. The rolls may be made from
any biscuit dough recipe.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: CREOLESUGAR
Subject: Creole Fruit Salad
To: posts@chitterlings.com

4 SLICED BANANAS
2- 29 OZ CANS OF PINEAPPLE CHUNKS DRAINED WELL
4 10 0Z CANS OF MANDARIN ORANGE SLICES DRAINED WELL
1 CUP GREEN SEEDLESS GRAPES
4 CUPS OF SLICED GRANNY SMITH APPLES
2 CUPS OF SLICED STRAWBERRIES
1/2 CUP VEGETABLE OIL
1 CUP HONEY
4 TABLESPOONS OF LIME JUICE
4 TABLESPOONS OF CONFECTIONERS SUGAR
POPPY SEEDS OR SLICED ALMONDS FOR GARNISH

MIX OIL, HONEY, LIME JUICE AND CONFECTIONER SUGAR ADD TO ALL PREPARED FRUITS GARNISH WITH POPPY SEEDS OR ALMONDS, BEST WHEN SERVED IMMEDIATELY IN DESSERT DISHES.

PEACE AND AFRO GREASE
CREOLE

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Banana Peanut Butter Cake

3/4 c. flour
1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 stick unsalted butter, softened
1/3 c. sugar
1 egg
1/4 c. reduced-fat peanut butter
2 T. reduced-fat sour cream
1 large ripe banana, mashed

Preheat oven to 350 degrees. Coat an 8-inch round cake pan with
nonstick cooking spray.
In a small bowl, combine flour, baking powder, baking soda and salt;
mix well, and set aside.
In large bowl, cream the butter and sugar. Add the egg, peanut
butter, sour cream, and banana; mix well. Add the flour mixture; mix
well, then spread into cake pan.
Bake for 25 to 30 minutes, or until wooden toothpick inserted in the
center comes out clean. Let cool in pan for 10 minutes, then remove
from the pan to cool completely before cutting into wedges.

(Exchanges: 1.5 carbohydrate
2 Fat

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: diaconal
Subject: CHRISTMAS FARE

Christmas Fare

Fruit Salad: Use as much fresh fruit as is available. Bit of orange
and tangerine with membrane removed, slices of apple, peach and pear,
mango, cherries, blueberries, guava, seedless grapes. watermelon,
cantaloupe. honey dew, banana, kiwi (peeled), and pineapple.

Veggie Plate: Raw or steamed broccoli, cauliflower, carrot, pearl
onions, scallions, Brussels sprouts, okra, artichoke.

Meat and Cheese: either cubes or slices of assorted cheese, ham,
Spam, roast beef, chicken "fingers"

Garnish: radishes cut to resemble flowers, curly kale, parsley,
lettuce.

Breads: Take biscuit dough and cut into smaller portions before
baking; crescent rolls, sausage-cheese balls.

Sweets: Mini tarts (pumpkin, mince meat, pecan); powdered donut holes
(put a bit of anise in dough).

from "Grandpa" Arnold Pancratz, Maitre de Cuisine (Meisterkoch).
Jackson,
MS

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Andrea"
To: <posts@chitterlings.com>
Subject: Recipe Request: Pie Crust

Hello everyone,
I am an avid baker. I love to follow recipes and they usually turn
out. I have one major problem. I can never..i mean never get a pie
crust right. Does anyone have a "fail safe" pie crust recipe. It
would be much appreciated

Thanks,
Andrea in Canada

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: ann
Subject: Egg Bread
To: Willie <posts@chitterlings.com>

Two cups TENDA BAKE self rising cornbread.
One egg
One and one half cups buttermilk
Four tablespoons oil or bacon grease

Heat one fourth cup oil or bacon grease in eight inch
iron skillet, add the batter and cook in 350 oven
until top is brown.

If you can't find TENDA BAKE use Martha White self
rising corn meal and if you don't have the iron
skillet use an eight inch pyrex baking dish but don't
pour the batter into the hot dish. You will have to
forego that part of the recipe. Ann

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*********** Sponsor Message ***********

Do You Rememeber The Smell Of Those Incredible Holiday Meals
At Your Grandmother's House?

Now you can create those same incomparable foods for your family.
You can share that priceless heritage with your children and
friends. In his incredible soul food cookbook Willie Crawford
shares over 250 of his own ORIGINAL family favorite recipes.
Makes the perfect Christmas Present! Order your copy today and
save $10. Grab your copy now and start fixing those foods you
miss so much!

Get your copy today and get an incredible free bonus collection of
THOUSANDS of other recipes. Download these bonus recipes instantly.
Don't miss this very limited special. Order now by visiting:

<a href="http://www.chitterlings.com/cookbook.html">
http://www.chitterlings.com/cookbook.html </a>

" Willie, I have your cookbook and its the best one ever. You are a
wonderful cook and a generous man for sharing your recipes, the book
was the best investment I ever made. Sincerely,Patricia Cowart from
ballground Ga"

*********** Sponsor Message ***********

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Even MORE Delicious Old-Fashioned Recipes!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~