Recipes: Fruit Roll with Graham Crackers, 2 Recipes for Sweet Potato Pie, Lunchroom Butter Cookies, Corn Casserole, Hot Dog Casserole, Five Flavor Pound Cake, Navy Bean Pie, Deer Steaks, Easy Rum Cake with Rum Glaze

does anybody have a recipe for homemade scrapple?
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From: shirley
Reply-To: mistyseven
Subject: Fruit Roll:
To: posts@chitterlings.com

This was my mothers recipe for Fruit Roll with Graham Crackers:

1 box graham crackers (crushed fine) (reserve about
1/3 of this to roll your Fruit rolls in)
1 lb of dates chopped fine, 1 jar red cherries
chopped, 1 jar green cherries chopped, 1 cup chopped
nuts ( you can add more if you like or mix your nuts,
walnuts, pecans etc.),1 bag marshmellows, use the
large ones and cut in pieces as the stick better, 1
large tub of cool whip, you can also add 8 oz of cream
cheese if you like. Mix all together then shap in a
log. It makes three or more logs. Roll each log is
the reserved graham crackers and wrap in plastic wrap.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Pie

Sweet Potato Pie
Makes 1 9-inch pie

Ingredients

1 (29 oz.) can cut sweet potatoes
1/2 cup sugar
3/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1 cup milk
2 eggs, slightly beaten
1 9-inch pie shell

Directions

Combine dry ingredients and mix with the sweet potato. Mix the milk
and eggs and add to the sweet potato mixture. Fill the pie shell with
the mixture. Bake in 450°F oven for 10 minutes and then reduce the
temperature to 350°F and continue baking for another 35 minutes.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Cookies
Lunchroom Butter Cookies

Ingredients

2 stick butter (NOT margarine), room temperature
1 cup sugar
2 teaspoons vanilla
3 cups flour

Directions

Preheat oven to 325°F.

Mix butter and sugar together. Add vanilla. Add flour (one cup at a
time), mixing well after each addition. Measure a spoonful of dough
and roll into balls and place on a cookie sheet. Flatten cookies with
a fork dipped in flour. Bake 10-15 minutes or until just golden
brown. Cool on rack.
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From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Sweet Potato Pie using condensed milk

2 cups mashed sweet potatoes
1 can condensed milk
2 eggs, room temp.
1/2 t. salt
1/2 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1 - 9 inch unbaked pastry shell
1 cup whipped cream
3/4 c. pecans, chopped

Combine first 7 ingredients. Pour into pie shell and bake at 425
degrees for 15 minutes. Reduce temp. to 350 degrees and continue
baking for 25 to 30 minutes or until knife inserted in center comes
out clean. COOL COMPLETELY. Garnish with whipped cream
and pecans

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From: "Holmes, Gail"
To: "'posts@chitterlings.com'" <posts@chitterlings.com>

I tried the collard green recipe. It was a hit at my Thanksgiving Dinner.
Thanks so much.
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From: FARMERL
To: posts@chitterlings.com (Willie)

Hi Willie...please post!!!
Hello everyone! Thanks so much for your help (and especially to the
gentleman who directed me to his recipe website) for sending in your
wonderful southern recipes for the perfect Thanksgiving dinner!
Everything turned out perfectly and, oh, so delicious! =0 ) ) I
really don't know how I would have survive with out this
subscription!!
This is great!
Lisa
Farmer (Columbus, OH)

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From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Re. request for Corn Casserole

1 can whole corn, drained slightly
1 can cream corn
2 eggs, beaten
1/4 c. sugar
1/4 c. flour
1 stick butter, melted
salt/pepper to taste

Mix the eggs, sugar, flour, butter, salt and pepper. Add corn and bake
in a greased dish 1 hour at 325 degrees.

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From: Carolyn Bounds
Subject: Hot Dog Casserole
To: Willie <posts@chitterlings.com>

For Squirrelene:

Hope this is the recipe you're looking for...I prepared it for my
kids, and they loved it.

Prepare your spaghetti with tomato sauce as usual; layer in a
casserole dish:

A layer of spaghetti...add a layer of cut up hot dogs...slices of
cheese to cover...repeat, and finish with cheese layer.
Place in the oven til the cheese melts and....delicious and best of
all EASY!

Carolyn B.
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From: shirley
Subject: Five Flavor Pound Cake:
To: posts@chitterlings.com

This is a very moist cake and my family loves it.

1 cup Butter (melted and cooled)
3 cups sugar, 3 cups flour, 5 eggs, 1 cup milk,
1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2
cup vegetable oil, 1 teaspoon each of any five
flavoring of your choice.

Cream butter and oil slowly, add sugar, mix until
smooth. Alternate milk and flour, then add eggs. Add
flavors with milk and flour. Beat at medium speed
until smooth. Place in a bunt cake pan which has been
oiled and floured. Bake 350 degrees for 1 hour or
until toothpick comes out clean. While this is baking
mix 1/2 cup sugar with 1 cup water and 1 teaspoon each
of your five flavorings (or you can use five different
ones). Bring to boil and then let set until cake is
done. When cake comes out of the oven pour half of
the sugar mix over the cake. Let cool then turn out
onto a plate and pour the rest of the sugar mix over
it. You can serve with whipped cream if you like.

This always taste different to everyone that eats it
as each person taste thier favorite flavor.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Pie

Navy Bean Pie

Ingredients

1 unbaked 9" pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups mashed, cooked navy beans
2/3 cup sugar
3/4 tsp cinnamon
1/2 tsp each: salt, ginger, nutmeg, cloves
Whipped cream (optional)

Directions

Heat oven to 425 degrees.

Combine eggs and evaporated milk in a bowl. Add beans, sugar and all
spices. Beat at low speed of a mixer until well blended. Pour into
unbaked pie shell.

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and
bake for another 35 minutes or until knife inserted in center comes
out clean. Serve warm with whipped cream.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Deer

Deer Steaks

Ingredients

Three 1-1/2 inch steaks
1-1/2 cups of beer
1 cup of water
1 large onion
garlic salt, to taste
onion salt, to taste
salt and pepper, to taste

Directions

Pound steaks until they are tenderized. Sprinkle with garlic salt,
onion salt, salt and pepper. In a large skillet mix beer and water
together. Add a little more garlic and onion salt. Slice onion very
thin. Add seasoned steaks to the beer and onion mixture. Cook covered
over a low to medium heat. Turn meat every 15 to 20 minute. After 1
to 1-1/2 hours, make homemade gravy with the liquid. Really sets off
the taste of meat.

Important note: Read about Chronic Wasting Disease before you eat
deer meat.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Cake

Easy Rum Cake with Rum Glaze

Ingredients

1 package yellow cake mix
1 (3-1/2 oz.) package vanilla pudding
1/2 cup rum (light or dark)
1/2 cup water
1/2 cup vegetable oil
4 large eggs, room temperature

Directions

Combine cake mix and pudding mix. Add rum and oil. Add eggs beating
well after each egg is added. Bake in a 10-inch bundt pan for about 1
hour at 350°F. Remove cake from pan and poke holes in the top while
it's still warm. Pour the hot rum glaze over the cake.

Rum Glaze:

1/4 cup water
1 cup sugar
1/2 cup butter
2 oz rum,

Boil sugar and water for about 1 minute. Add butter and let it melt.
Add rum. Pour over cake while still hot.
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