Recipes: Cajun XMas, Betty Jo's Sausage and Cheese Grits, Winger's Wings, Popeye's Gravy, Fried Chicken, Butter Garlic Noodles, Popeye's Cajun Gravy, Winger's Hot Wings, Winger's Buffalo Wings Sauce, Southern Buttermilk Fried Chicken

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Cajun Xmas (Deloris's Jambalaya )

I have a dear friend in La. with 5 kids who celebrates every year by
making this and then enjoying her kids rather than cooking all day. I
dearly love this recipe.
Lois
PS It doesn't freeze too well as the rice gets mushy. Could freeze and
add rice later!
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Deloris's Jambalaya

1 bunch of greens onions (chopped)
1 onion (chopped)
2 celery stalks(thinly sliced)
1 green(Bell)pepper (chopped)
1 lb. smoked sausage(sliced)
1 cup boiled chicken
2 Tbs. margarine
Take all of these ingredients, place in skillet and cook until
vegetables
are tender.

Add:
1 can of Rotel tomatoes
1 can of diced tomatoes
1 can of cream of chicken soup
2 cans of chicken broth (or 3cups of homemade chicken broth)
salt, pepper and hot sauce to taste
enough Kitchen Bouquet to make a darker color
Cook slowly covered for about 45 minutes to an hour

Add:
Instant Rice....about 2 cups
let stand about 10 minutes and you have yourself a pot of Jambalaya

Optional
you may add shrimp instead of boiled chicken

You can substitute the Rotel tomatoes for regular tomatoes if you
don't like spicy. As far as smoked sausage, I prefer Cajun style or
a texture sausage such as Andouille.
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From: Richard Lee Holbert
To: SoulFood <posts@chitterlings.com>
Subject: Betty Jo's Sausage and Cheese Grits

Betty Jo's Sausage and Cheese Grits

Wesson No Stick Cooking Spray
1 pound mild or hot cooked sausage
crumbled and drained
1 1/2 cups grits
2 1/2 cups shredded cheddar cheese
3 tablespoons Wesson Vegetable Oil
1 1/2 cups milk
3 eggs slightly beaten

Preheat oven to 350º F. Lightly spray a 13 x 9 x 2 inch
baking dish with Wesson Cooking Spray. Evenly spread the
sausage on bottom of dish; set aside. Bring 4 1/2 cups
water to a boil in a large saucepan. Stir in grits and
lower heat. Cook 5 minutes until thickened, stirring
occasionally. Add cheese and Wesson Oil; stir until cheese
has melted. Stir in milk and eggs; blend well. Evenly
spoon mixture over sausage; bake uncovered, 1 hour or until
grits have set. Makes 6-8 servings.

Recipe from 101 Casseroles

--
Richard Lee Holbert '85 North Richland Hills, Texas
oldag85tx
ICQ # 39883849 Yahoo Messenger rlholbert Type 2 Diabetic
Romance , Genealogy , Texas A&M University , Diabetes , Depression

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From: "Angela Dickerson"
To: <posts@chitterlings.com>

Can anyone send me the info on how to copy one recipe at a time.Thank
you

*** Moderator's Note: This question comes up so frequently that we
will compile all of the answers submitted into 1 issue and post them to the
website and to an autoresponder.

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From: "Mary"
To: <posts@chitterlings.com>
Subject: Winger's Wings

WINGER'S WORLD FAMOUS BUFFALO WINGS

Submitted by Wendy, a former employee

1 C. brown sugar
1 C. Frank's red hot sauce
Mix; bring to a boil, and let cool

The batter is red hot and cornstarch.
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From: "Mary"
To: <posts@chitterlings.com>
Subject: Popeye's Gravy

POPEYE'S GRAVY

4 1/2 T. vegetable oil
4 1/2 T. all-purpose flour
1 to 2 dashes white pepper
1 to 2 dashes cayenne pepper
1/8 tsp. paprika
1/4 tsp. salt
1 can condensed chicken broth
1 can water

Cook the oil and flour for 10 to 15 minutes over low heat, making sure
that the mixture browns but does not burn.

Add remaining ingredients, and bring to a boil. Cook for 10 minutes or
until the mixture thickens.

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From: Melbanorman
Subject: Fried Chicken
To: posts@chitterlings.com

Quite simple,

I use salt (regular salt), pepper and garlic powder (not garlic salt).
Add yellow corn meal to your flour batter and fry as usual (deep fry).

I've always, gotten great comments on my fried chicken.

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From: "nina hale"
To: posts@chitterlings.com

CAN YOU TELL ME HOW MUCH IN CUPS IS ONE POUND FOR SUGAR,
BUTTER AND FLOUR THIS IS IN REGARD TO THE POUND CAKE

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Noodles

Buttered Garlic Noodles
Serves 2

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon McCormick's Salt and Spice
1/2 cup melted butter
8 oz. cooked noodles
1/2 cup Monterey Jack Cheese (or your choice)

Directions

Combine garlic powder, Salt and Spice and melted butter. Toss with
the drained and cooked noodles. Add shredded Monterey Jack cheese to
hot noodles and serve. Note: Great with cold beer and Italian bread
drizzled with olive oil.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Gravy

Popeye's Cajun Gravy
Serves 2 to 4

Ingredients:

4-1/2 tablespoons vegetable oil
4-1/2 tablespoons all-purpose flour
1 to 2 dashes white pepper
1 to 2 dashes cayenne pepper
1/8 tsp. paprika
1/4 tsp. salt
1 can condensed chicken broth
1 can water

Preparation:

Cook the oil and flour for 10 to 15 minutes over low heat, making sure
that the mixture browns but does not burn. Add remaining ingredients,
and bring to a boil. Cook for 10 minutes or until the mixture
thickens.

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Winger's

Hot Wings

Ingredients

1 lb. cooked chicken wings
1 cup Winger Sauce (see below)
1 cup melted butter
1 teaspoon Italian Seasoning
1/2 teaspoon coarse ground black pepper
1/2 teaspoon garlic Powder
1 oz. chopped parsley

Directions

Cook wings in 350 degree oven for 15 minutes or until done. Combine
all other ingredients in a bowl and mix well. Place wings in the bowl
with the sauce mix. Stir and serve hot.

Winger's Buffalo Wing Sauce

2-1/2 cups brown sugar
3 tablespoons light corn syrup
1/3 cup Franks Red Hot pepper sauce (or any other brand of Louisiana
hot sauce, but not Tabasco)
1 tablespoon apple cider vinegar
1/2 cup hot water

Directions

Place brown sugar and corn syrup in medium saucepan and melt over
medium heat until boiling. Cook for 3 minutes, stirring constantly or
it will burn.
Add hot water, pepper sauce and vinegar. Stir all ingredients
together well and continue cooking at a low boil, stirring often
until mixture has reduced to a
syrupy consistency (about 15 minutes). The sauce will thicken
considerably as it cools.
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From: bowichpapa
To: posts@chitterlings.com (Willie)
Subject: Pier Washington's Pasta Salad

I make pasta salad as Pier Washington does, except cook and add cheese
tortellini in place of the cooked macaroni...excellent!

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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Chicken

Southern Buttermilk Fried Chicken

This recipe is a family favorite my father used to prepare. He was a
wonderful cook and I hope you enjoy this recipe.

Ingredients

1 frying chicken, cut into pieces
1 cup buttermilk
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
vegetable oil

Put chicken pieces into a bowl and pour buttermilk over top and
marinate at least one hour. In another bowl mix flour and seasonings
(Dad used garlic powder, onion powder and finely crushed basil which
you my add to the flour or buttermilk). Remove chicken from
buttermilk and roll into flour mix. Pour about 1 inch of oil into
skillet. Make sure oil gets HOT, but not smoking. Cook until one side
is browned, then turn and brown the other side (about 20 minutes
total).

Remove chicken and place on paper towels to drain. Remove oil except
for about 1/3 cup from skillet. Add 1/3 cup flour to oil and brown
lightly. Add 2 cups water to thicken, then add more if needed to thin
the gravy. Serve with mashed potatoes or rice and hot, buttered
biscuits or hot, buttered cornbread.

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From: Ja3Ta
To: posts@chitterlings.com

Hello! I am looking for a peach cobbler , basic layers for any icing,
and this other cake my aunt use to make it before she past ,but we
don't know what it is called and we don''t know all of the
ingredients.Some of them are a boxed yellow cake made from the
direction carnation milk or the sweetened condensed milk,coconut, and
maybe some coolwhip . I know that she made holes and poured the milk
in .
I have also been looking for a simple pound cake recipe .

Thank you'
Tamekia J.
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From: "D Hudson"
To: <posts@chitterlings.com>
Subject: Earthquake Cake

I think I saw a recipe for Earthquake cake recently. I wanted to write
it down but didn't. Could you post it again? Thanks!

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