Soul Food Recipes

Be sure to visit http://chitterlings.com to see what new
recipes are available on the discussion board too!
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There are 7 messages in this issue.

Topics in this digest:

1. Good Source of Pre-Cleaned Chitterlings
From: williec
2. Re: save a bundle make your own chai teas.
From: sudskid
3. Fwd: Glazed Ham REcipe
From: williec
4. Re: Butter Rolls Recipe
From: "Ken Crawford"
5. Re: Eggnog Cake and Eggnog Cheesecake Recipe
From: "Ken Crawford"
6. RE: Butter Rolls Recipe
From: "DAVIS, SAUNDRA (ARPERSCOM ARPC-CIS-PP)"
7. RE: Eggnog Cake and Eggnog Cheesecake Recipe
From: "DAVIS, SAUNDRA (ARPERSCOM ARPC-CIS-PP)"

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Message: 1
Date: Thu, 30 Nov 2000 01:42:28 -0600
From: williec
Subject: Good Source of Pre-Cleaned Chitterlings

I have found a pretty good of pre-cleaned chitterlings.
They shipped my 10 pounds via overnight mail and
I tried my recipe on them. They were well cleaned
and cooked up nicely.

Email me if you need the address of the company,
prices, etc.

Take care,
Willie Crawford
Webmaster - http://chitterlings.com
Webmaster - http://williecrawford.com
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Message: 2
Date: Wed, 29 Nov 2000 17:47:25 EST
From: sudskid
Subject: Re: save a bundle make your own chai teas.

Thank you I love Chai tea and will try these asap!!
Many blessings

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Message: 3
Date: Wed, 29 Nov 2000 05:32:45 -0600
From: williec
Subject: Fwd: Glazed Ham REcipe

GLAZED BAKED HAM
(recipe courtesy of Cathy Lowe)
1 (6 to 8) pound ham
3 tablespoons Dijon mustard
1/3 cup maple syrup
8 cloves
Preheat oven to 350 degrees. Lightly score the surface of the ham using a
sharp knife and place in baking pan on a rack. Stir together the mustard
and maple syrup and coat the ham with the mixture. Press the cloves
randomly over the ham. Bake for 1 hour.

Yield: 1 ham
Prep Time: 5 minutes
Cooking Time: 1 hours 0 minutes
Difficulty: Easy
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Message: 4
Date: Wed, 29 Nov 2000 07:37:02 -0500
From: "Ken Crawford"
Subject: Re: Butter Rolls Recipe

Butter Rolls Recipe Thanks for the wonderful recipe.

---------------------------------

Ken C.
----- Original Message -----
From: Meal Master Export
To: 'chitterlings@egroups.com'
Sent: Wednesday, November 22, 2000 10:46 AM
Subject: [chitterlings] Butter Rolls Recipe

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Butter Rolls
Categories: Gram
Yield: 1 Dozen

1/4 c Lukewarm water
1 pk Yeast
3/4 c Milk
1/2 ts Salt
3 tb Shortening
3 tb Sugar
1 Egg; beaten
3 c Flour
3 tb Melted butter

Dissolve yeast in water. Meanwhile, warm the milk
in a small saucepan, being careful not to boil. In
large bowl, mix salt, shortening, sugar, and
heated milk, and egg. Gradually add flour a cup at
a time.

Knead, let raise in greased bowl for about 1 1/2
hrs, punch down and let raise 5 min.

Divide into 12 equal parts. Form rolls in greased
muffin pans. Let rise again for 1 hr. Brush tops
of rolls with butter.

Bake 15 min at 400°. Remove from muffin tin and
brush tops and bottoms of rolls with butter.

This was my grandmother's recipe. When I was
twelve and stayed with her after Grandpa died, she
showed me how to make them. She used no recipe,
but I measured and wrote it down when we made
them. I still have the beat up card with my
mispellings and penciled recipe. Those visits were
a very special gift.

Charlotte Welch, October 1994.
Reformatted by Carolyn Shaw 1996
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Message: 5
Date: Wed, 29 Nov 2000 07:38:52 -0500
From: "Ken Crawford"
Subject: Re: Eggnog Cake and Eggnog Cheesecake Recipe

Thanks for the wonderful recipe.

Ken C.
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----- Original Message -----
From:
To: ;
;
;
Sent: Monday, November 27, 2000 12:29 PM
Subject: [chitterlings] Eggnog Cake and Eggnog Cheesecake
Recipe

Eggnog Cake

2 tbsp. butter or margarine
1/2 cup sliced almonds
1 package yellow cake mix (approx. 18 1/2 oz.)
1/4 tsp. nutmeg
2 eggs
1 1/2 cups commercial eggnog
1/4 cup vegetable oil
2 tbsp. rum or 1 tsp. rum flavoring plus 1 tsp.
brandy flavoring

Grease a 12-cup Bundt pan with soft butter. Press almonds
against sides and bottom of pan; set aside. In large bowl
combine cake mix, nutmeg, eggs, eggnog, vegetable oil, and
flavoring. Beat at medium spread until smooth and creamy
about 4 minutes. Pour batter in prepared pan. Bake at 325
degrees for 50 to 55 minutes or until cake tests done. Cool
in pan for 10 minutes; turn out on wire rack or serving
plate to complete cooling. Prick cake with think skewer and
top with Rum Syrup while cake is still warm.

Rum Syrup:
1 cup granulated sugar
1/2 cup water
1 tsp. butter or margarine
1/2 tsp. vanilla
1 1/2 ounces rum (3 tbsp.)

Boil sugar and water 5 minutes. Add butter, vanilla and rum.
Cook until a syrupy mixture. Yields about one cup.

Eggnog Cheesecake

Ingredients

1/4 cup butter, melted
1 1/4 cups vanilla wafer crumbs
1/4 cup white sugar
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 tablespoon cornstarch
1 cup water
2 tablespoons butter, melted
1/3 cup packed light brown sugar
2 tablespoons dark rum
1/2 cup chopped pecans

Directions

1 Preheat oven to 300 degrees F (150 degrees C).

2 Combine 1/4 cup butter or margarine, wafer crumbs, and
white sugar. Press firmly on the bottom of a 9 inch s
pringform pan.

3 In a large bowl, beat the cream cheese until fluffy.
Gradually beat in the sweetened condensed milk until smooth.
Add eggs. Mix well. Stir in 1/4 cup rum, vanilla extract,
and nutmeg. Pour into the prepared pan.

4 Bake at 300 degrees F (150 degrees C) for 40 to 50 minutes,
or until the cake springs back when lightly touched. Cool.
Chill.

5 To Make The Pecan Caramel Sauce: In a small bowl, dissolve
the cornstarch in the cup of water. In a medium saucepan, melt
the 2 tablespoons butter or margarine. Stir in the brown sugar
and cornstarch mixture. Bring to a boil, stirring constantly.
Reduce heat, and simmer for 10 minutes. Remove from heat.
Add the 2 tablespoons dark rum. Cool. Just before serving stir
the pecans into the sauce.

6 Remove the sides of the springform pan from the cheesecake.
Serve with the sauce.
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Message: 6
Date: Wed, 29 Nov 2000 09:19:11 -0600
From: "DAVIS, SAUNDRA (ARPERSCOM ARPC-CIS-PP)"

Subject: RE: Butter Rolls Recipe

thankyou so much, i'm gonna try it this weekend
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Message: 7
Date: Wed, 29 Nov 2000 09:24:37 -0600
From: "DAVIS, SAUNDRA (ARPERSCOM ARPC-CIS-PP)"

Subject: RE: Eggnog Cake and Eggnog Cheesecake Recipe

thanks

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