Recipes: Coconut Cake, Broccoli Salad, Hot Cocoa, Yeast Rolls with Potato Flakes, Buttermilk, Old Fashioned Hard Candy, Pickled Bologna, Bologna Cake, Bologna Roll Ups, Bologna Stew, Bologna Spaghetti, Bologna Nachos, Bologna Pinto Casserole, Fried Bologna Sandwich, Bologna-Cabbage Delight, Bologna Cheese Balls, BBLT, Fried Bologna Biscuits, Cold Oven Cake, Cream Cheese Pound Cake, Cake Mix Cookies

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From: TemptrOwnsMyHrt
To: posts@chitterlings.com

no nuts fruit cake

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From: "Rose Whatley"
To: posts@chitterlings.com
Subject: For Ja3Ta

Here is one of your requests:

Coconut Cake

Duncan Hines yellow cake mix (bake in a 13 x 9 inch pan)
1 - 15oz. can Cream of Coconut
1 - 14 oz. can Eagle Brand condensed milk
1 - 7oz. can coconut
1 - 8oz. container of Cool Whip

Mix cream coconut, Eagle Brand, and 1/2 can coconut. Poke holes in
cake(after it has cooled) Pour this mixture on top of cake.
Spread Cool Whip and the rest of the coconut on top.

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From: DiSimp
Subject: Brocolli Salad
To: posts@chitterlings.com

Willie, I really enjoy the recipes at this site. Here is one of my
favorite broccoli salad recipes that I'd like to share. This has
been a great hit with my family, friends and coworkers.

Broccoli Salad

1 bunch broccoli (cut into small pieces)
1 cauliflower (cut into very small pieces. You may wish to use ½ if
you've chosen a large one.)
1 medium onion (Red or Yellow. You may wish to only use ½ )
12-15 slices of bacon
1 cup raisins
½ cup sunflower kernels (add more if you like)

Dressing
1 cup mayonnaise
¼ cup sugar
4 tablespoons of white distilled vinegar

Fry bacon to very hard crisp. Allow to cool. Then crumble into small
pieces. (Note: If bacon is not fried to crisp, it will not crumble
properly.) Set aside.

Mix broccoli, cauliflower, onion, raisins, sunflower kernels, and
bacon in large bowl.

Mix mayonnaise, sugar and vinegar in small bowl. This is your
dressing. Mix very well until smooth.

Add the dressing to the salad and toss well. You may need to make a
little extra dressing depending on how much you actually make.
Allow to chill. Toss once more just before serving.

Enjoy!

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From: "Leslie Lynde"
To: "Willie" <posts@chitterlings.com>

Willie,

Someone posted a home remedy for a cold that contains Pennyroyal. I
think it should be noted somewhere that people who are pregnant should
NEVER use Pennyroyal. It can cause miscarriages - I know from
experience. Just thought I should bring that to your attention since
there are some remedies being posted on your site.

Leslie Lynde

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: HOT COCOA

Enjoy winter with a cup of your childhood. It is worth the extra time
to make this instead of the envelope Hot chocolate.
Lois
````````````````
Hot Cocoa

1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) milk
3/4 teaspoon vanilla extract
Miniature marshmallows or sweetened whipped cream (optional)

1. Stir together sugar, cocoa and salt in medium saucepan; stir in
water. Cook over medium heat, stirring constantly, until mixture
comes to a boil. Boil and stir 2 minutes. Add milk; stirring
constantly, heat to serving temperature. Do Not Boil.

2 Remove from heat; add vanilla. Beat with rotary beater or whisk
until foamy. Serve topped with marshmallows or whipped cream, if
desired.
Five 8-oz. servings.

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From: SMMiller1
To: posts@chitterlings.com
Subject: Yeast Rolls w/ Potato Flakes

YEAST ROLLS
1/2 c. warm water
1 c. milk
1/2 c. sugar
1/2 c. shortening
3/4 tsp. salt
1/2 c. water
1 egg
2 pkg. yeast
3/4 c. potato flakes
4 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. ginger

Dissolve yeast in warm water. Scald milk and add sugar, shortening and
salt. Cool. Add water and beaten egg. Add yeast. Mix in potato flakes.
Add flour, soda, baking powder
and ginger. Mix well. Cover and let rise until double.
Punch down. Knead 3 to 5 minutes and shape into balls.
Place side by side in cake pan. Bake in 450 degrees oven until golden
brown for 15 to 20 minutes.

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From: SMMiller1
To: posts@chitterlings.com
Subject: HOMEMADE BUTTERMILK

Buttermilk

If a recipe calls for buttermilk and you don't have any on hand you
can also use regular milk. Just add one Tablespoon of white vinegar
or lemon juice to one cup of milk and let stand 5 minuets.

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Old Fashioned Hard Candy

Make some good old hard tack for the holidays :-)
from Lois
```````````````
OLD-FASHIONED HARD CANDY

2 C. sugar
1 C. water
2/3 C. light corn syrup
1 tsp. oil flavoring*
Food coloring as desired
Confectioners' sugar

* Oil flavoring can be purchased at drugstore or baking supply shop.

Mix sugar, water and syrup until sugar is dissolved. Boil on medium
heat to 300ºF or hard ball stage.

Remove from heat. Add flavoring and food coloring and mix well. Odor
will be extremely strong at this time, so prepare in well-ventilated
kitchen. Pour in streams onto cookie sheet which has been very
generously covered with confectioners' sugar. Make little ditches of
confectioners' sugar so the candy does not spread too much. Sift more
confectioners' sugar on top of candy streams. Cut with scissors into
bite-size pieces as it begins to cool and outer edge will hold its
shape. Do not wait until it is completely cooled, because it becomes
hard and impossible to cut. Yields 1 pound.

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To: <posts@chitterlings.com>
Subject: Bologna Recipes

I thought you all might like some good recipes LOL
Lois
```````
Pickled Bologna

Bologna
2 quarts vinegar
4 onions, sliced
8 bay leaves
1/2 tsp. black peppercorns
1/2 tsp. whole allspice
1/2 to 1 hot pepper

Takes about 3 rings of bologna, depending on size. Combine all the
ingredients (except bologna) and heat to boiling. Add bologna and
return to boiling. Put in gallon jar; takes at least one week to be
real good.
``````````````
Bologna Cake

1 1/2 lb. bologna
2 (8 oz.) pkg. cream cheese

Get 1 1/2 pounds bologna sliced 1/2-inch thick. Take 1 piece of
bologna and cover with a layer of cream cheese, lay another piece of
bologna on top of first piece. Then cover second piece with cream
cheese, continue to do this until all 1 1/2 pounds are layered in
the form of a cake. Then take remaining cream cheese and cover top
and sides, just like you were icing a cake. Chill, slice and serve
with crackers or chips.
`````````
Bologna Roll-ups

You can substitute sliced ham for the bologna.

6 to 8 slices bologna
8 oz. cream cheese, softened
Long, thin dill pickle sticks

Spread bologna slices with cream cheese. Put pickle near one end and
roll bologna around the pickle. Use toothpicks, if needed, to keep
it rolled.
Slice a half-inch thick and serve. I love these!

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Bologna Stew

2 cups Chunk Bologna, in 1-inch cubes
2 cups cubed potatoes
1 cup slices carrots
2 cans beef broth + 2 cans water
Salt, pepper to taste

Mix all ingredients and simmer on low until taters are tender.
```````````````
Bologna Spaghetti
1 cup cubed bologna
1 jar Ragu spaghetti sauce (traditional flavor)
Spaghetti, cooked and drained

Lightly fry the bologna and then add to the Ragu spaghetti sauce; heat
through. Serve over spaghetti.
`````````````````````
Bologna Nachos

1/2 cup diced bologna
1 can refried beans
1 chopped tomato
Sour cream
Nacho chips
Chopped black olives
2 cups shredded cheese

Preheat oven to 350º. Spread nacho chips out on cookie sheet and cover
with shredded cheese. In a pot, heat beans and bologna. Stick chips
and cheese in oven for just a couple of minutes until cheese is
melted. Remove, cover with beans and bologna mixture and serve with
other stuff.
```````````````````````
Bologna Pinto Casserole

1 cup cubed bologna
1 can or whatever you have of leftover pinto beans
Shredded cheddar cheese

Preheat oven to 350º. Mix together and place in casserole dish; heat
in oven 20 minutes. Top with cheese, and place back in oven 5 minutes
or until cheese is melted.

```````````````````````
Fried Bologna Sandwich

2 slices bologna
1 slice American cheese
mustard
2 slices white bread
ketchup

Fry bologna until lightly browned. Toast bread. Spread mustard,
ketchup over one side of each slice of toasted bread. Layer one
slice bologna, one slice cheese, and second slice of bologna.

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Bologna-Cabbage Delight

1 lb. bologna, cut in 1/4-inch slices
1 small cabbage, shredded (about 8 c.)
4 potatoes, peeled, cut in 1/2-inch slices
4 carrots, thinly sliced
2/3 cup chicken broth
Salt, pepper, mustard to taste

Brown both sides bologna in Dutch oven over medium heat. Add cabbage,
potatoes, carrots, broth, salt and pepper. Stir with fork. Cover and
cook over low heat 40 to 50 minutes until vegetables are tender.
Serve with mustard. Serves 4 to 6.
`````````````````````````
BBLT

2 slices bologna
3 slices bacon (cooked)
1 wad of lettuce
1 or 2 slices tomato
2 slices bread
mayo
Slather the mayo on the bread, and pile up the fixin's.
``````````````````````````
Bologna Cheese ball

1/4 lb. bologna
3 oz. cream cheese
4 oz. Roquefort cheese
small onion

Chop bologna and onion finely. Mix with cheeses and chill until firm.
Roll in paprika and refrigerate.
``````````````````````````````
Fried Bologna Biscuit

2 or so slices of bologna
Biscuits
Mustard
Fry bologna, place on biscuit, dab with mustard and you're set to go.

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From: ELADYB12
To: posts@chitterlings.com

re:Cold Oven Cake I bake a pound cake that is very moist and doesn't
need icing, maybe this is the one you want. 5 eggs- 2sticks real butter
-1/2 cup shortening 3 cups all purpose flour-3cups sugar-1 cup
buttermilk- 2teaspoons vanilla flovoring -1 tablespoon lemon flavoring
-1 teaspoon baking powder and 1/2 teaspoon salt.start with eggs and
butter at room tempature.

mix butter and shortening until fluffy add sugar and eggs. beat until
it looks like whipped cream add flour and milk and flavorings bake
in large tube pan for 2 hours at 300 degrees . start off in cold oven.
this cake is very good the next couple of days if it lasts that long
my family loves it.

(sift flour and salt and baking powder together before you start)
you can use flavoring of your choice up to 5 different ones////enjoy

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From: Suntoomoon2
To: posts@chitterlings.com (Willie)

best pound cake you've ever tasted!!

Cream Cheese Poundcake

8oz cream cheese
3 cups flour
3 cups sugar
3 cups butter/margarine (both equally as good)
6 eggs
1 tsp baking powder
1/2 tsp salt

cream butter, cream cheese together; add eggs one at a time.

mix together dry ingredients and add to creamed mixture.

Pour into greased bundt pan bake at 350 for l l/2 hours. Cool 20
minutes in pan then remove to rack.

Enjoy!!

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To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Cookies

Cake Mix Cookies
Makes 4-1/2 dozen

Ingredients:

2 large eggs
1/3 cup oil
1 teaspoon vanilla or other flavor to match cake mix
1 box cake mix (enough to make a 2 layer cake)

Instructions:

Lightly beat together eggs, oil and extract in mixing bowl. Add about
half of cake mix and beat by hand until smooth. Stir in remaining
cake mix until well blended. Drop cookie dough by rounded teaspoons
about 3 inches apart onto ungreased baking sheets. Bake in a
preheated 375°F. oven 10-12 minutes.

Note: The centers will be soft. Let cookies cool briefly before
transferring to racks.

To make Chocolate Chip cookies, add 6 oz. semi-sweet chocolate pieces
to dough when you add second half of the mix.

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We keep copies of all subscription requests.

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