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Vanilla Ice Cream using Eagle Brand
Cornbread & Hot Water Cornbread
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More Soulful Recipes October 14th, 2002 (Part 2)
Publisher: Willie Crawford
http://www.chitterlings.com
Home Office: Phone 850-651-3527
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What's In This Issue:
Recipe: Red
Cabbage And Apples
Recipe: Hot Bacon-Cheese
Dip
Recipe: Potatoes Gratine
Recipe: Vanilla
Ice Cream using Eagle Brand
Recipe: Mustard
Barbeque Pulled Pork
Recipe: Easy
Oven-Baked Chicken
Recipe: Creamy
Horseradish Sauce
Recipe: Fried Sweet
Potatoes
Recipe: Hot Water Corn
Bread
Recipe Request: Hot Links
Recipe: Cornbread
& Hot Water Cornbread
Recipe: Fresh Horseradish
Recipe: London Broil
Recipes: Best
Ever Homemade Ice Cream, Mother's Homemade
Ice Cream
Recipe: Fried Hand Pies
Recipes: Deep Fried
Sweet Potatoes, Southern Fried
Sweet Potatoes,
Oven Fried Sweet
Potatoes
Recipe: Homemade
Vanilla Ice Cream
You can also swap recipes on our online discussion board
by visiting
http://chitterlings.com/cgi-bin/chit_index.cgi today!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*********** Sponsor Message ***********
FINALLY - You Can Create Food So Delicious That Your
Family
Will Look Forward To Every Meal. They'll dream about it
:-)
This incredible soul food cookbook has over 250
mouth-watering,
memory-making, no-left-over recipes. You get a variety of
traditional recipes, low-fat recipes, diabetic recipes,
and
some recipes you probably thought you'd NEVER taste
again.
Grab a copy today and get a BONUS COLLECTION of THOUSANDS
of
additional recipes. The holidays are just around the
corner.
Grab a few copies as gifts and get some of your shopping
out
of the way today. All orders shipped the same day
received!
Visit: <a href="http://www.chitterlings.com/cookbook.html">
AOL Users Click Here </a>
Don't make your family wait to experience these
incredible
reicpes: http://www.chitterlings.com/cookbook.html
*********** Sponsor Message ***********
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: "Willie Crawford"
<posts@chitterlings.com>
Subject: RED CABBAGE AND APPLES:
RED
CABBAGE AND APPLES: ( GREAT FOR x-MAS!!)
- 1/4 cup butter or margarine
- 2 onions, chopped
- 2 tsp salt
- 3/4 tsp ground black pepper
- 1/2 tsp ground nutmeg
- 2 pounds red cabbage, chopped
- 4 apples, peeled, cored, and sliced
- 1 can ( 14 1/2 ounces ) chicken broth
- 3 Tbs lemon juice
- 2 Tbs apple cider vinegar
In a Dutch oven, melt butter over medium heat. Stir in
onions, salt,
pepper, and nutmeg; cook until onions are tender. Add
remaining
ingredients and bring to a boil. reduce heat to
medium-low, cover, and
simmer 25-30 minutes or until cabbage and apples are
tender. Yield:
about 12 servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: "Willie Crawford"
<posts@chitterlings.com>
Subject: HOT BACON-CHEESE DIP:
HOT BACON-CHEESE DIP:
- 3 rolls ( 6 ounces each ) pasteurized process cheese
food with
garlic, quartered
- 2 cups sour cream
- 1 can ( 11 1/2 ounces ) bean and bacon soup
- 2 Tbs dried chopped onion
- 2 tsp. hot pepper sauce
- 2 tsp. liquid smoke
- 2 tsp garlic powder
- 1 jar ( 2 ounces ) real bacon pieces
Chips to serve
In a blender or food processor, process the first 7
ingredients until
smooth. Transfer cheese mixture to a medium bowll stir in
bacon. Cover
and refrigerate 8 hours or overnight to allow flavors to
blend. Spoon
dip into a large saucepan. Stirring occasionally, cook
over medium
heat until heated through. Serve warm with chips. Yield:
about 5 cups
dip
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From: "Paul Infante"
To: "Willie Crawford"
<posts@chitterlings.com>
Subject: POTATOES GRATINE:
POTATOES GRATINE:
- 2 large Russet potatoes, peeled & cut into 1/4 inch
thick slices
- 1 1/2 cups ( 6 oz) shredded Cheddar Cheese
- 3/4 cup whipping cream
- 3/4 cup dry white wine
- 4 eggs
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/2 tsp garlic powder
Place potato slices in a large saucepan & cover with
water. bring to a
boil & cook until potatoes are tender; drain. Preheat
oven to 350
degrees. Press aluminum foil around bottoms of 8 greased
4 inch tart
pans with removable bottoms. Arrange potato slices in
pans. Sprinkle
cheese evenly over potatoes. In a medium bowl, whisk
cream, eggs wine,
salt pepper and garlic powder. Pour cream mixture evenly
over
potatoes. Bake 25 to 30 minutes or until golden brown. To
serve,
remove from pans and place on individual plates. Yiel: 8
servings *
These are beautiful and delicious!!!!*
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From: BMARYC230
Subject: Vanilla
Ice Cream using Eagle Brand
To: posts@chitterlings.com
Hello thanks for posting the Carolina Pound cake, Yummy
Lemon Cake,
And Italian Cream cake I will be making them soon.
********
Vanilla Ice Cream
4 cup half-and-half or light cream
1 (14-oz) can EAGLE BRAND SWEETENED CONDENSE MILK
2 tablespoon vanilla extract
In 2 quart ice cream freezer container, combine all
ingredients; mix
well. Freeze according to manufacturer's instructions.
Store leftover
in freezer.
PEACH ICE CREAM: Reduce vanilla to 1 tablespoon and add 1
teaspoon
almond extract. If desired add 2 cups mashed fresh or
frozen peaches,
thawed or 1 (16-oz) can peaches, drained and mashed.
Proceed as above.
STRAWBERRY ICE CREAM: Reduce vanilla to 1 tablespoon. Add
2 cups
mashed fresh or frozen strawberries, thawed and few drops
of red food
coloring if desired. Proceed as above.
BANANA ICE CREAM: Reduce vanilla to 1 tablespoon; add 2
cups mashed
bananas about (4 medium). Proceed as above
Enjoy,
M. C.Breedlove
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From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Pork
Mustard Barbeque
Pulled Pork
Ingredients
2 tablespoons unsalted butter
2-1/2 cups chopped white onions
2 tablespoons minced garlic
1 cup cider vinegar
1 cup water
1 1/2 tablespoons dry mustard
2 tablespoons yellow mustard seeds
1/2 teaspoon cayenne pepper
1 cup granulated sugar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 tablespoon honey
1 tablespoon crushed red chili flakes
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
Directions
5 pounds pork shoulder, cut into 2-inch cubes
In a saucepan melt butter and add onions and garlic and
saute until
translucent. Add remaining ingredients and bring to a
boil, then
simmer for 45 minutes. Braise pork in this sauce for 2
1/2 to 3
hours until fork tender enough to pull with fork. Strain
liquid
and reserve. When the pork is cooled, pull or shred the
meat with
fork or fingers. Reheat the pork in the reserved sauce.
Serve as a
sandwich with coleslaw and sesame seed buns.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Chicken
Easy Oven-Baked Chicken
Ingredients
chicken cut into pieces
1/3 C flour
1/2 tsp. ground pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 - 1/4 tsp. paprika
salt (optional)
Directions
Mix all dry ingredients together in a brown paper sack
mix together.
Add chicken one piece at a time and gently shake to coat
chicken.
Melt 2 Tbs. butter with 2 Tbs. cooking oil in baking
dish. Place
chicken in dish and cover.
Bake at 325 degrees for 1 hour. Remove foil and bake an
additional
10 minutes to crisp chicken.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: GLASSWOMN9
Subject: Creamy Horseradish Sauce
To: posts@chitterlings.com
Creamy Horseradish
Sauce
1/4 cup heavy cream
3 tablespoons grated horseradish
1/4 teaspoon salt
Sprinkle cayenne or pepper
1 tablespoon vinegar
Whip the cream until stiff. Gradually beat in mixture of
other
ingredients. Serve on baked ham
Enjoy!!!!! Tracey Glasswomn9
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From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Fried Sweet Potatoes
This was my great-grandmother's recipe!!
4 to 5 good sized sweet potatoes
shortening for frying
sugar
Wash, peel, and slice the sweet potatoes as you would for
french
fries. Fry in deep fat until crisp. Drain and sprinkle
with
sugar.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Hot Water Corn Bread
2 c. yellow cornmeal
1-1/2 t. salt
1 t. sugar
2-2/3 c. boiling water
Mix dry ingred., add 1/2 of the water. Stir, add
remaining water a
little at a time. Wet you hands, shape dough into pones
and fry 5
min. on one side, and 3 min. on the other.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Jme6084
Subject: hot links
To: posts@chitterlings.com
Does anyone know how to make hot links? Arizona has no
idea how good
they are!!! they think farmer john's are good, Oklahoma
has great ones. sure could
use some help. thanks Jamie
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Cornbread
Cornbread
& Hot Water Cornbread
Ingredients:
1 cup corn meal (from a box, or home ground)
1 cup all purpose wheat flour (commercial, or home ground
and sifted)
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 egg, lightly beaten
COMBINE: cornmeal, flour, sugar, baking powder and salt
in medium
bowl. Combine milk, oil and egg in small bowl; mix well.
ADD milk mixture to flour mixture; stir just until
blended. Pour into
greased 8" square pan or cast iron skillet; or for
Muffins, spoon batter into greased muffin cups or corn
bread mold.
If you have a sweet tooth, add 1/4 honey, reducing milk
to 3/4 cup;
or 3 tablespoons sugar.
BAKE in a preheated 400 F oven for 20 to 25 minutes or
until wooden
pick inserted in the center comes out clean. Serve warm.
HOT WATER CORNBREAD
ust put some corn meal in a bowl, add a pinch of salt,
and slowly add
hot water as you mix meal with your hand until the
consistency forms
little thin biscuit shapes. Throw them suckers in a hot
iron skillet,
sizzling with oil, lard or butter, and you've got some
good eats,
'specially if you slather some syrup on top!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Horseradish
Fresh Horseradish
The perfect compliment to Roasted Beef.
Ingredients
1/2 lb. fresh horseradish
juice of 1/2 fresh lemon
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Directions
1. Grate the horseradish very fine. Add other
ingredients, such as
sour cream, or mayonnaise if you want a creamy
horseradish sauce. Mix
well and serve on the side.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: London Broil
London Broil
Makes 2 to 5 servings
Ingredients
3 cloves garlic, minced
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds round steak
Directions
1. In a small bowl, mix together garlic, soy sauce, oil,
ketchup,
oregano, and black pepper.
2. Pierce meat generously with a fork on both sides.
Place meat and
marinade in a large, re-sealable plastic bag. Refrigerate
overnight.
3. Preheat grill for medium high heat.
4. Lightly oil grate, and place steak on grill. Cook for
5 to 8
minutes per side, depending on thickness. Do not
overcook, as it is
better on the rare side.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Rose Whatley"
To: posts@chitterlings.com
Subject: Ice Cream
Best Ever Homemade
Ice Cream
1/2 gal. choc. milk
1 12-oz. container Cool Whip
1 8-oz. can Eagle Brand Condensed milk
Combine ingred. Put in ice cream freezer and freeze
according to mgf.
instructions.
Mother's Homemade
Ice Cream
4 eggs, well beaten
2 c. sugar
2 T. flour
1/2 t. salt
4 c. milk
1 can sweetened condensed milk
2 T. vanilla
Milk to fill freezer can (about 2 more qts.)
Mix sugar, flour, and salt and stir into beaten eggs.
Stir in 4 cups
milk and cook, while stirring over med. heat until
mixture comes to
a slight boil. Immediately turn heat down, and let it
cook for about
4 to 5 min. while stirring constantly. Do not let it
boil. It will
curdle, and will taste bad. Remove from heat, and let
cool. (I put
this in fridge to cool).
Add sweetened condensed milk, and rest of milk and
vanilla, just
before freezing in ice cream freezer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Pies
Fried Hand Pies
Ingredients
2 cups self rising flour
1/4 cup Crisco
1 cup milk
Filling:
4 apples
1/2 stick butter or margarine
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup brown sugar
powdered sugar
Directions
Combine flour, Crisco and milk; mix well. Roll into balls
the size of
a walnut (should make 12). Flatten each with a rolling.
Peel and chop apples. Cook apples, margarine, spices, and
brown sugar
until apples are tender. Place 1 tbsp. of this apple
mixture in the
center of each flattened ball of dough. Fold corners and
press edges
with fork.
Fry in oil until golden brown on each side. Top with
powdered sugar.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Sweet Potatoes
Deep Fried Sweet
Potatoes
Serves 6
Ingredients
6 large sweet potatoes
7 cups oil
1 tablespoon brown sugar
1 tablespoon salt
1 tablespooon freshly grated nutmeg (optional)
Cooking Instructions
Wash the sweet potatoes, then parboil for 15 minutes.
Pare and cut
them into strips. Pour 7 cups of oil into deep fryer.
Preheat the deep fryer to 350°F.
Fry the sweet potato strips in the deep fryer for 15
minutes or until
they are golden brown. Drain them on absorbent paper.
Sprinkle with
salt, brown sugar or freshly ground nutmeg.
------------
Southern Fried
Sweet Potatoes
Serves 4 to 6
Ingredients
3 medium cold boiled sweet potatoes
salt
2 eggs
2 tablespoons water
1 cup fine dry bread crumbs
vegetable oil
Preparation:
Peel and cut potatoes into 1/4-inch slices. Sprinkle
lightly with
salt. Beat eggs with water in a shallow bowl. Spread out
crumbs on
waxed paper. Dip potatoes first in beaten eggs, then in
crumbs.
Skillet Cooking Procedure:
Fill skillet to about 1/2-inch of rim with oil and heat
to 375
degrees. Fry the prepared potato slices, a few at a time,
until
golden. Drain briefly on paper toweling and serve.
------------
OVEN FRIED SWEET
POTATOES
Ingredients
4 medium sweet potatoes
1 tablespoon canola oil
1/2 teaspoon coarse black pepper
1/4 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 to 3 cloves of garlic, minced
Cut the potatoes into thin wedges. Pile them in a bowl
and cover them
with cold water. Let rest 15 minutes.
Preheat oven to 425 degrees F. Coat a baking sheet with
vegetable
spray. Set aside.
Drain the potatoes and dry them with paper towels. Press
the potatoes
with paper towels to remove all water.
Transfer the potatoes to a large bowl. Sprinkle the
potatoes with
oil, tossing the potatoes to disburse it. Then sprinkle
with pepper,
salt, paprika and cayenne pepper. Bake the potatoes at
375 degrees F
for 20 minutes. Turn over the potatoes. Sprinkle potatoes
with garlic
and continue cooking for another 15 to 20 minutes or
until crisp and
brown. Serve immediately.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Elvee O'Kelley"
To: posts@chitterlings.com
Subject: Ice Cream
Homemade Vanilla Ice
Cream
Ingredients
1 can Eagle Brand condensed milk
1/2 cup milk
1 large container whipping cream
Directions
Combine the condensed milk and milk; mix thoroughly and
freeze
overnight. The next morning, whip the cream until soft
peaks form. I
recommend whipping this in two separate batches.
Gradually add the
frozen mixture to the whipped cream and blend thoroughly
after each
addition. Return the mixture to the freezer. In the
evening, remove
the mixture from the freezer, re-whip, and re-freeze. The
ice cream
will be ready the following day.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*********** Sponsor Message ***********
FINALLY - You Can Create Food So Delicious That Your
Family
Will Look Forward To Every Meal. They'll dream about it
:-)
This incredible soul food cookbook has over 250
mouth-watering,
memory-making, no-left-over recipes. You get a variety of
traditional recipes, low-fat recipes, diabetic recipes,
and
some recipes you probably thought you'd NEVER taste
again.
Grab a copy today and get a BONUS COLLECTION of THOUSANDS
of
additional recipes. The holidays are just around the
corner.
Grab a few copies as gifts and get some of your shopping
out
of the way today. All orders shipped the same day
received!
Visit: <a href="http://www.chitterlings.com/cookbook.html">
AOL Users Click Here </a>
Don't make your family wait to experience these
incredible
reicpes: http://www.chitterlings.com/cookbook.html
*********** Sponsor Message ***********
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Administrative Notes:
This is a compilation of recipes and recipe requests from
visitors to: http://www.chitterlings.com
Members of this list join by using the form on our
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We keep copies of all subscription requests.
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Just send them to: posts@chitterlings.com
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