Recipes: Sugarless Diabetic's Christmas Cake, Christmas Carrot Pudding, Peppermint Stick Cheese Cake, Pistachio Pudding, Easy Scones, Southern Chili, 2 Recipes for Cream Cheese Easter Eggs, Cracklin Cornbread, Potato Candy, Apricot Confection, No Bake Date Coconut Balls, Christmas Confection Balls

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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Sugarless Diabetic's Christmas Cake~

(Makes 2 x 2lb Loaves)
3 cups raisins,
1 cup oil,
1/2 Tsp. salt,
1 Tsp. cinnamon,
2 cups hot water,
1 Tsp. nutmeg,
1 cup dates.

Put all above ingredients into a saucepan and cook for 30 minutes.

Let cool then add,
3 cups flour,
1 Tsp. baking powder,
3/4 cup chopped cherries,
1/4 cup lemon peel,
2 Tsp. baking soda,
2 Tsp. vanilla,
1/4 cup chopped walnuts,
1/3 cup citron peel

(grease & flour pans)

Bake at 350 for 45 to 60 minutes or until done.

(Check with toothpick)

Enjoy,
~Cherry~
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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Christmas Carrot Pudding~

1 cup raisins
1 cup currants
1/2 cup mixed peel
1/4 cup almonds
1 cup raw grated carrots
1 cup raw grated apples
1 cup raw grated potato
1 cup brown sugar
1 cup flour
1/2 teaspoon each cloves,cinnamon, nutmeg 1/2 cup shortening
1 egg
1 teaspoon baking soda.

Mix fruit and nuts. Grate carrots, apples and potato.
Cream shortening and sugar; add beaten egg. Add carrots, etc.,
leaving some potato for dissolving soda and add soda last.

Add fruit and flour. Add the soda
dissolved in potato. Steam for an hour in pressure cooker at 15
pounds pressure.

SAUCE: Lemon Sauce

1/2 cup sugar
1 cup boiling water
1 tablespoon cornstarch
2 tablespoons butter or margarine
Dash or salt
1 1/2 tablespoons
fresh lemon juice
dash nutmeg
frozen or canned

Mix sugar, cornstarch, salt and nutmeg, gradually add water and cook
over low heat until thick and clear. Remove from heat, add butter and
lemon juice; blend thoroughly. Makes 1 1/3 cups.

Enjoy,
~Cherry~
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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Peppermint Stick Cheese Cake~

Christmas calls for this pretty pink confection.

2 (8 oz.) pkgs. Philadelphia cream cheese, softened 1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup finely crushed peppermint candy, divided
1 ready Graham cracker pie crust (6 oz. or
8 oz)

Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well blended. Add eggs, mix until blended. Stir in 1/2 cup
of
the peppermint candy. Pour into crust.

Sprinkle with remaining 1/4 cup of peppermint candy. Bake at 350 F, 40
minutes or until center is almost set. Cool. Refrigerate 3 hours or
over night. Garnish with Cool Whip and crushed peppermint candy.

Enjoy,
~Cherry~

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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Pistachio Pudding~

Look for pistachio paste in specialty-food shops or prepare your own
in
a food processor.

2 egg yolks
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 ounce pistachio paste
2 tablespoon butter, softened
1 teaspoon vanilla extract
1/2 cup finely chopped pistachio nuts

Slightly beat the egg yolks in a 2-cup measuring glass; set aside.

Combine the sugar, cornstarch and salt in a 2-quart saucepan.
Gradually stir in the milk and pistachio paste. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute.

Gradually stir at least half of the hot mixture into the beaten egg
yolks, then stir the egg mixture into the saucepan with the remaining
hot mixture. Boil and stir mixture for 1 minute; remove from the heat.

Stir in the butter, vanilla and pistachio nuts.
Pour into dessert dishes. Cover and refrigerate about 2 hours or until
chilled.

Makes 4 servings.

Enjoy,
~Cherry~

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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Easy Scones~

They're as easy as 1, 2, 3! Serve with your favorite tea! See "Lemon
Cucumber Tea Sandwitches" to make your tea party complete!
Ingredients

1 1/2 cups all-purpose flour
1/2 stick sweet butter, softened
1/3 cup granulated sugar
1/2 cup milk
1/3 cup golden raisins

How To;

1- Preheat oven to 425º

2- Measure out the flour and butter in a big bowl. Cut the butter into
pieces. Then use your fingers to rub the butter and flour together
until the mixture looks like crumbs. Mix in the sugar and the milk.
Gently stir in the raisins.

3- Chill the dough for 1 hour or more. Shape it into ping-pong-sized
balls. Put them on a greased cookie sheet, flatten them, and bake 12
to 15 minutes. Serve warm with jam or honey.

Makes 12 scones.

This recipe is from the Tea Party Book

Enjoy,
~Cherry~
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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Southern Chili~

4 tablespoons Butter
1 Onion,large -- coarsely chopped
4 pounds Beef,lean -- hamburger grind
8 tablespoons Red chile,hot -- ground
4 tablespoons Red chile,mild -- ground
3 tablespoons Cumin -- ground
3 Garlic cloves,medium -- crushed
1 tablespoon Black pepper -- freshly
ground
1 tablespoon Salt
1 tablespoon Sugar
1 can Tomatoes -- whole(12oz ea)
4 cans Kidney beans -- w/H2O(16oz ea)

1. Melt the butter in a large heavy pot over medium heat. Add the
onion
and cook until it is translucent.

2. Combine the meat with the ground chile, cumin, garlic, and pepper.
Add this meat-and-spice mixture to the pot. Break up any lumps with a
fork and cook, stirring occasionally, until the meat is evenly
browned.~
3. Stir in the remainig ingredients. Bring to a boil, then lower the
heat and simmer, uncovered, for at least 4 hours but as many as 8 if
possible. Stir occasionally. Taste and adjust seasonings.

Enjoy,
~Cherry~

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From: SMMiller1
To: posts@chitterlings.com
Subject: ~Cream Cheese Easter Egg~

Ingredients

1/4 pound butter
8 ounces cream cheese
1/2 teaspoon salt
1 1/2 teaspoon vanilla
1 1/2 cups peanut butter or coconut
4 cups confectioners sugar

Method
Soften and mix cream cheese and butter.
Add remaining ingredients and chill for 2 hours.
Form into eggs and dip in melted chocolate.

Enjoy,
~Cherry~

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To: vdavis, posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Bread

Cracklin' Cornbread
Serves 8 to 10

Ingredients

1/4 cup bacon grease
2 cups self-rising cornmeal
1/2 cup all-purpose flour
2 1/2 cups buttermilk , may need a bit more
1 cup cracklings*

Directions

Place butter in a 9-inch cast iron skillet, and heat in a 425 degree
oven 4 minutes. Combine cornmeal and flour in a large bowl; Stir
together, buttermilk and cracklings; add to dry ingredients, stirring
just until moistened. Pour over
bacon grease in hot skillet. Bake at 425 degrees for 25 to 30 minutes
or until golden brown.

Note: I also use oil from well-seasoned fried chicken -- delicious
flavor!
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From: "Elvee O'Kelley"
To: posts@chitterlings.com, debwill
Subject: Easter Eggs

Cream Cheese Easter Eggs

Ingredients

1/4 pound butter
8 ounces cream cheese
1/2 teaspoon salt
1-1/2 teaspoon vanilla
1-1/2 cups peanut butter or coconut
4 cups confectioners sugar

Method

Soften and mix cream cheese and butter. Add remaining ingredients and
chill for 2 hours
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From: SpeedyG5
To: posts@chitterlings.com

posts@chitterlings.com

recipe using powder sugar
Called Potatoe candy
1 or 2 Tbls. mashed potatoes (cold)
peanut butter
1 bag 10x powder sugar
Here is a easy one.
Take one or two tablespoons of left over mashed potatoes (cold)
enough Powder sugar to make a dough stiff enough to roll out.Sprinkle
sugar on surface your working on. roll out. Spread with peanut
butter, roll up like a jellyroll chill. then slice it the the
thinkness you want. 1/4 inch works well. My father in law gave me this
recipe.Walter Hughes
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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Apricot Confection

Apricot Confection

Ingredients
3 eggs
1/2 cup white sugar
3/4 cup chopped walnuts
2 cups flaked coconut
7 1/2 ounces vanilla wafers, crushed
8 ounces dried apricots

Directions
1 Snip apricots into small strips. Sprinkle with water and let stand
in a sealed container overnight.
2 Combine eggs, sugar, and apricots. In a lightly buttered skillet
cook the apricot mixture over low heat for 10 minutes. Stir in the
nuts, vanilla wafer crumbs and 1/2 of the coconut.
3 Shape mixture into small balls. Roll balls in the remaining coconut.
Store in a tightly covered box. These taste best after aging for a
few days.
Makes 4 dozen

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: NO-BAKE DATE COCONUT BALLS

No Bake Date Coconut Balls

1/2 c. butter
1 (10 oz.) container chopped- dates
3/4 c. brown sugar, packed
3 c. oven toasted rice cereal
1/2 c. walnuts
1 tsp. vanilla
1 (7 oz.) coconut

In 4-quart saucepan over medium heat, melt butter. Stir in dates and
brown sugar. Cook, stirring constantly, until dates dissolve and mix
thickens, about 10 minutes. Remove from heat, stir in cereal, walnuts,
vanilla, and 1 cup of the coconut. Cool, mix 10 minutes or until cool
enough to shape.

Place remaining coconut on waxed paper. Shape cereal mixture into
1-inch balls, roll in coconut. Store in tightly covered container.
Makes 4 1/2 dozen.

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: Christmas Confection Balls

Christmas Confection Balls

1 stick butter
1 stick margarine
2 lb. powdered sugar
3/4 c. bourbon
2 c. chopped pecans

Dipping Chocolate
2 pkg. chocolate chips (12oz.)
4 sq. baking chocolate
3 oz. paraffin wax
5 tsp. margarine
Mix with beater until nice and creamy. Add enough more powdered sugar
to make mixture easy to handle (1/4 to 1/2 cup more). Refrigerate
several
hours or overnight.
Roll into walnut sized balls, dipping hands into powdered sugar to
keep from sticking. Insert a toothpick in top of each ball and pat on
cookie sheet and freeze until frozen before dipping. Melt in top of
double
boiler. Keep on low heat while dipping. Hold by toothpicks while
dipping.
Put on wax paper.
Remove toothpick. Let chocolate harden and refrigerate.
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