Recipes: Easy Garlic Dip, Cold Buster Soup, New Orleans Pound Cake, Antipasto Italian Salad, Mardi Gras Salad, Broccoli Casserole, No Bake Almond Balls

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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: EASY GARLIC DIP:

Easy Garlic Dip:

- 1 3 ounce package cream cheese dip
- 1 tsp Worcestershire sauc
- 1/4 tsp pepper
- 1 tsp catsup
- 1/2 tsp garlic powder
- 1/8 tsp salt
- Evaporated milk

Combine all ingredients except milk. Blend with electric mixer, adding
milk gradually until mixture is of desired consistency. Serve with
potato chips as a dip or as an appetizer with crackers.

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From: "Marta Martin"
To: <posts@chitterlings.com>
Subject: Cold Buster Soup

Someone wrote in a few days ago asking for a recipe to help with a
cold.
Try this.

Cold buster soup

3 heads of garlic, minced
1 head of garlic peeled and left whole
3 large onions minced
1 jalapeno pepper, seeded and minced
3 large potatoes cut up
1 stewing chicken
seasalt

Skin the chicken and cut it up...put it in a pot of spring water and
let it simmer until the chicken falls OFF the bone. Remove the
chicken. Put in the garlic, the onions the potatoes and the jalapeno.
Simmer for 30 minutes..add water as necessary. Let cool....put soup
a small amount at a time in a blender. It should end up with a nice
smooth texture a little less thick than heavy cream. Drink it by the
cupful.

You can use the chicken in other dishes or for sandwiches. .

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Be kind. Everyone you meet is fighting a hard battle.
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Marta Martin
wv.gargoyle
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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: NEW ORLEANS POUND CAKE:

New Orleans Pound Cake:

- 8 Tbs butter or margarine
- 1 cup vegetable shortening
- 2 cups sugar
- 6 eggs
- 1 Tbs vanilla
- 1 Tbs lemon juice
- 1 Tbs orange juice
- 2 cups flour

Cream sugar, butter or margarine, and shortening well. Add eggs one at
a time, mixing well after each addition. Add flavorings and flour. Mix
well. Bake in greased tube pan at 325 degrees for 50-60 minutes.

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rom: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: ANTIPASTO ITALIAN SALAD:

Antipasto Italian Salad:

- 1 pint salad olives
- 1 jar ripe Greek olives
- 1 3 ounce package Romano cheese
- 3 slices Swiss cheese
- 12 slices inported salami
- 6 ounces chopped sweet pickles
- 2 celery center ribs and tops
- 2 Tbs olive oil

Finely chop cheese, salami and celery and combine with other
ingredients. Toss well and refrigerate. Tastes best after 12 hours of
marinating. Serves 6

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From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: MARDI GRAS SALAD:

Mardi Gras Salad:

- 1 can petit pois(small green beans)
- 1 can French style green beans
- 1 1/2 cups diced celery
- 1 green pepper, diced
- Tiny jar chopped pimiento
- 1 small onion, diced
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 Tbs salt
- 3/4 cup vinegar

Drain juices from beans, peas and pimiento. Mix all ingredients in
mixing bowl with cover ( plastic is best). Let marinate in covered
bowl in refrigerator. Should marinate at least 12 hours.

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From: Plunk123
Subject: DEEP FRIED RIBS
To: posts@chitterlings.com

Does anyone have the recipe, or have an idea as to how to deep fry
ribs? If so, pleae post it immediately. Thanks, Ethelyn

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From: ThimbleBelle
Subject: turducken
To: posts@chitterlings.com

Our local Walmart carries turducken most of the time. I have bought a
couple of them and was very pleased with the cooking results. This is
an area where traditional food rules, so it was quite a surprise for
me when I found it there.

Merry Christmas to all!

Gail Bridwell

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From: SQuiet789
To: posts@chitterlings.com

hi, do you have a recipe for st paul's rice

A.SCOTT

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To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Holidays

HAPPY HOLIDAYS TO WILLIE AND HIS FAMILY AND TO ALL MY WONDERFUL COOKING BUDDIES.

MUCH LOVE, ELVEE.

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From: jimmywoo
To: posts@chitterlings.com
Subject: Broccoli Casserole

2 boxes brocolli - cooked and well drained
2 eggs well beaten
1 cup mayo
1 can cream of mushroom soup
1 cup grated sharp cheddar cheese
Onion powder (small amount)
ritz crackers crushed (optional I don't use)

Mix eggs, mayo, soup, onion powder and 1/2 cup cheese. Add brocolli
and combine. Put in a casserole dish sprayed with pam. Top with
remaining cheese and add crackers if you prefer. Bake @ 350 for 30
min. uncovered.

Just made it again last night. My picky family loves it!

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From: "Stephanie Rhodes"
To: posts@chitterlings.com

I am looking for a recipe for a "No Bake" cheese cake. I remember it
calls for condensed milk, cream cheese, vanilla, etc...

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From: "Carroll"
To: <posts@chitterlings.com>
Subject: NO-BAKE ALMOND BALLS

No-Bake Almond Balls

1 (6 oz.) pkg. semi-sweet- chocolate pieces
1 (6 oz.) pkg. butterscotch- pieces
3/4 c. sifted confectioners'- sugar
1/2 c. dairy sour cream
1 tsp. grated lemon peel
1 3/4 c. vanilla wafer crumbs
3/4 c. chopped almonds,- toasted
1/4 tsp. salt

Melt chocolate and butterscotch pieces together over hot water. Remove
from heat. Add sugar, sour cream, peel and 1/4 tsp. salt. Blend in
crumbs.
Chill 20 minutes. Shape into balls (1 inch). Roll in chopped nuts.
Store in tightly covered container

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From: Pryz378
Subject: red velvet cake question re red dye
To: posts@chitterlings.com

tried the red velvet cake recipe. it came out okay but not as dark as
i remember. my friend recalls a recipe where you used 4 bottles.
anyone know if there would be any other changes to the usual recipe i
keep seeing here?

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