Recipes On This Page
More Soulful Recipes March 24th, 2002
******************** IMPORTANT ********************
Please send your posts and email notes to:
posts@chitterlings.com
******************* IMPORTANT *********************
This is a compilation of recipes and requests for recipes from
visitors to: http://www.chitterlings.com
Members of this list join by using the form on our website.
We keep copies of all subscription requests.
To unsubscribe click the link across the bottom.
Please forward this to a friend who might enjoy it along with an
introduction. Thanks to all who have passed copies along.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Each issue may also have some short ads from sponsors. This is
how we pay for the website and all of the fancy software used
in list management :-) For information on becoming a sponsor
send a blank email to sponsor@chitterlings.com
Thanks,
Willie Crawford
webmaster - http://chitterlings.com
webmaster - http://williecrawford.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
What's In This Issue:
You can view this issue online at:
http://chitterlings.com/24mar02.html
Recipe: Old Fashioned Fudge Frosting
Recipe Request: Stuffed Grape Leaves With Lemon Sauce
Recipe: Beer Biscuits
Recipe: Sweet Potato Pumpkin Puddings
Recipe: French Potato Pie
Recipe Request: Frying Or Baking Crispy Chicken
Re: Old Fashioned Fudge Icing Recipe
Recipe Requests: Apple Cakes, Jewish Apple Cakes
Recipe Request: Succotash With Tomatoes
Recipes Requested: Coconut Creme Pie, Egg Custard Pie
Recipe Request: Old Fashion Lemonade
Re: Scrapple
To sign up for our recipe of strictly soul foods and southern
dishes visit: http://chitterlings.com/signup.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Carol O Fell
To: posts@chitterlings.com
Subject: Old Fashioned Fudge Frosting.....For Wanda
2 1 ounce squares unsweetened chocolate
3 Cups sugar
3 tablespoons light corn syrup (karo)
1/4 teaspoon salt
1 cup milk
1/4 cup real butter
1 teaspoon vanilla extract......not imitation
Combine chocolate, sugar, syrup, salt and milk in at least a 3 quart
saucepan. Cook over low heat, stirring until sugar dissolves and
chocolate is melted. Cook to soft ball stage. Remove fron heat and add
butter and cool until mixture is just warm ( cool enough that you can
put your hand on the bottom of the pot and hold it there ). Add
vanilla and beat by hand....I use a wooden spoon....until mixture is
of spreading consistency.
This makes enough to frost a 2 layer cake. You can increase the recipe
by half for a 3 layer cake.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Sandysees2
o: posts@chitterlings.com
I once had stuffed grape leaves with a lemon sauce, although I have
looked everywhere for the recipe, I can only find the stuffed grape
leaves and not the sauce, I know this is a tradional greek recipe and
not southern, but if anyone has this recipe I would greatly appreciate
it!
Thank You
Sandy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: <posts@chitterlings.com>
Subject: BEER BISCUITS
BEER BISCUITS:
-3 slices bacon
- cooking oil
- 2 cups self-rising flour
- 2 tsp sugar
- 2/3 cup beer
In a 12 inch heavy skillet, cook bacon till crisp;drain, reserving
drippings. Add enough oil to the bacon drippings. Add enough oil to
the bacon drippings to make 1/4 cup;set aside. Crumble cooked bacon(
should have about 1/4 cup). In a mixing bowl combine self rising flour
& sugar. Add the crumbled bacon. Add the bacon drippings & oil
mixture
& the beer.
;stir just till combined.Turn dough out onto a lightly floured
surface.knead 10-12 strokes. Roll or pat to a 1/2 inch thickness. Cut
with floured 2 1/2 inch cutter. Arrange in the 12 inch skillet. Bake
in 450 oven about 8-10 minutes,or till golden brown. Makes 10
biscuits. NOTE: If u dont have a 12 inch oven skillet, bake the
biscuits in a ungreased baking sheet.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: <posts@chitterlings.com>
Subject: SWEET POTATO PUMPKIN PUDDINGS:
SWEET POTATO PUMKIN PUDDINGS:
-1 8 ounce can sweet potatoes,drained
- 1 cup canned pumpkin
-1/2 tsp finely shredded orange peel
- 1/3 cup sugar
- 2 tbs all-purpose flour
- 1 tsp groung cinnamon
- 1/4 tsp groung cloves
- 2 beaten eggs
- 1 cup canned unsweetened coconut milk
Sweetened whipped cream
Toasted shredded coconut (optional)
Mash sweet potatoes in food processor or put through a sieve. In a
large mixing bowl combine pumkin,mashed sweet potatoes,& orange peel.
In another mixing bowl, stir together sugar, flour cinnamon,cloves &
1/4 tsp salt;stir into pumpkin mixture.Add beaten eggs & coconut milk;
mix well. Spoon mixture evenly into 6 ounce souffle cups or custard
cups. Bake in 350 oven about 50 minutes, or until set in center. Serve
with whipped cream,& garnish with coconut if desired. Serves 6.
Enjoy!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: <posts@chitterlings.com>
Subject: FRENCH POTATO PIE
POTATO PIE
- 4 medium potatoes, thinly sliced
- 2 large onions sliced
- pastry for 2-crust 9 inch pie
- 2 tbs butter
In bowl toss together potatoes,onions,1 tsp salt & 1/4 tsp pepper.Turn
into pastry lined 9 inch pie plate. Dot with butter.Adjust top
crust.Seal & flute edge.Cut slits for the steam to escape. Bake 375
for 55 to 60 minutes, or till potatoes are tender. Cut into wedges &
serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "YVONNE GATES"
To: <posts@chitterlings.com>
Subject: Frying Crispy Chicken
In the month of January, February, Or March 2002 there were several
reciepes on marinating chicken in buttermilk overnight and various
other ways to fry or bake crispy chicken. I am thinking that it was a
website that on your website. If anyone has that please send it out
again.
Thanks;
YVONNE GATES
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: LUCIE1903
To: posts@chitterlings.com
To Wanda who wants the old fashion fudge icing recipe. If you will go
to the Hershey website (keyword Hershey recipes) you will find that
recipe and many other wonderful recipes. Linda
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: HndLadydi
To: posts@chitterlings.com
Willie, I love your site. You have turned me into a fantastic cook
with all of your recipes. Keep up the good work. I am looking for
a good apple cake recipe or Jewish Apple Cake.
Thank-You
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "robert harvey"
Subject: Succotash
To: posts@chitterlings.com
Dose anyone have a recipe for succotash with tomatoes?
Bob
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Salter, Betty"
Subject: pies;
hi i;m betty from indianapolis, in and i looking for a receipt for two
pies; coconut cream, egg custard pie. my big sister want to suprise
her husband for his birthday .and there anniversity with these pies.if
possible can anybody help me .i would love to have the easy receipt
too.
thank you
betty.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Bearcma
Subject: Old fashion lemonade
To: posts@chitterlings.com
-here was man lived in Mississippi and he made the best lemonade. He
would let the lemons sit in there and it wouldn't get bitter. I asked
him for the recipe, but he would not give it out. Does anyone have a
recipe like this?
Thanks
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Amodum01
Subject: RE: Scrapper
To: posts@chitterlings.com
I am not sure if this will help you or not.
Scrapple is a meat. Much like hot dogs, it is made out of a lot of
things that most people do not care to know about. But it is some of
the best tasting stuff I have ever had. It is easier to find up north,
if you can believe that. It is usually sold in grocery markets in a
block like shape.
All you have to do is cut it and fry it. Maybe add seasoning to it if
you like.
Hope that helps you.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~