Recipes On This Page
Skillet Cornbread Baked In Oven
Next Best Thing to Denzel Washington
Earn Money Selling Our Cookbook!
Click Here To Discover How To Write Your Own Cookbook!
More Soulful Recipes January 26th, 2003
Publisher: Willie Crawford
http://www.chitterlings.com
Member - International Council Of Online Professionals
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
What's In This Issue:
Recipe: 'Fartso
The Whale' Chili
Recipe: Cornbread
Recipe: Chicken Enchiladas
Recipe: Skillet Cornbread Baked
In Oven
Recipe: Next Best Thing
to Denzel Washington
Recipe: Yummy Dessert
Recipe: Spaghetti Casserole
Recipe: Mexican Chocolate Cake
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: blacktomcat
To: posts@chitterlings.com
I KNOW THAT THIS RECIPE HAS BEEN HANDED IN FAMILY FOR A LEAST 100 YRS.
IT`S GOOD SO ENJOY
SECRET
RECIPE FOR WORLD FAMOUS 'FARTSO THE WHALE' CHILI
Brown 2 lbs ground beef - drain fat
' 1 medium onion - chopped
' 1 medium pepper - red or green (sliced)
Add 1 bottle of beer
1 beef bouillion cube
3 tsp white vinegar
1 can stewed tomatoes
1 can tomato paste
1 small can chopped green chilies
3 Tbl chili powder
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp ground coriander
1 Tbl red pepper flakes
1 Tbl ground pepper
1 tsp seasoned salt
Bring to boil. Reduce heat and simmer one hour.
Add: 1 tsp cocoa
1 tsp sugar
2 tsp A-1 sauce
2 tsp steak sauce
2 Tbl ketchup
5 shots of Tabasco
Simmer 2-3 hours more with lid on pot.
Add grated cheddar and crumbled tortilla chips on top.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Robin Gayle Huber
To: posts@chitterlings.com
Subject: CORN BREAD
1 CUP OF FLOUR
1 CUP OF CORNMEAL
2 TABLESPOONS OF SUGAR
4 TEASPOONS OF BAKING POWDER
½ CUP OF SHREDDED CHEDDAR velevetta CHEESE
¼ CUP OF CHOPPED GREEN CHILLIES
¼ CUP OF FINELY CHOPPED ONIONS
2 BEATEN EGGS
1 CUP OF MILK
1/4 CUP OF OIL
PREHEAT OVEN TO 400 DEGREES.
IN A MIXING BOWEL, COMBINE ALL OF THE DRY INGREDIENTS
AND MAKE A WELL IN THE CENTER.
COMBINE THE REMAINING INGREDIENTS.
ADD THIS MIXTURE TO THE DRY INGREDIENTS AND STIR UNTIL
SMOOTH. POUR INTO A GREASED EIGHT OR NINE INCH SQUARE
PAN.
BAKE FOR 20 TO 25 MINUTES, OR UNTIL AN INSERTED
TOOTHPICK COMES OUT CLEAN.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Robin Gayle Huber
To: posts@chitterlings.com
Subject: (no subject)
CHICKEN ENCHILADAS
This is soooo good... a must try...
1 ½ LB. CHICKEN BREAST OR THIGHS
2 CANS CREAM OF CHICKEN SOUP OR 1 CAN CREAM OF CHICKEN AND 1 CAN
CHICKEN
BROTH
1 CAN OF MEXICAN GREEN SALSA VERDE
1 CUP OF SOUR CREAM
1 MED. ONION CUT UP
1 MED BELL PEPPER CUT UP
1 SMALL CONTAINER OF MUSHROOMS CUT UP
1 SMALL SLICED OLIVES DRAINED
1 DOZ. FLOUR TORTILLAS
3 CUPS OR MORE OF CHEDDAR CHEESE OR YOU CAN HALF LONGHORN AND
HALF JACK CHEESE
BOIL CHICKEN IN WATER TILL DONE
SLICE UP ONION, BELL PEPPER, MUSHROOMS AND ADD TO A SKILLET,
SPRAY IT WITH PAM, THEM CHOP UP CHICKEN AND ADD TO PAN. SAUTE
ALL TILL DONE.
IN A SAUCE PAN ADD SOUP, SOUR CREAM AND GREEN SAUCE TILL WARM
SPRAY PAN IN A LONG BAKING PAN
ADD A LITTLE OF THE SOUP MIXTURE ON THE BOTTOM OF THE PAN, JUST
ENOUGH TO COVER BOTTOM
WARM TORTILLA’S IN MICROWAVE WITH A SLIGHTLY WET PAPER TOWEL OVER
THEM.
TAKE 2 TBS. CHICKEN MIXTURE PUT IN CENTER OF TORTILLA ADD A
PINCH OR MORE OF CHEESE AND ROLL UP AND PLACE SEAM SIDE DOWN IN
PAN. MAKE ALL TORTILLAS PLACING SIDE BY SIDE IN PAN.
NOW SPRINKLE CHEESE ON TOP, THEN ADD SOUP MIXTURE ON TOP AND
SPREAD IT ALL OVER, IF YOU LIKE YOU CAN ADD A LITTLE MORE CHEESE.
BAKE UNCOVERED FOR 35 MINS. AT 400 DEGRESS.....
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: 'Carol Perkins'
To: posts@chitterlings.com
Subject: Skillet Cornbread baked
in Oven
I've seen several recipes for the cornbread fried in the skillet
but this is one that my mother-in-law in Louisiana used to make.
This might be what you are looking for.
Skillet Cornbread baked in Oven
1/2 cup white cornmeal
1 tsp baking powder
1/2 tstp salt
1 egg
1/2 cup milk
Mix and bake in greased cast iron skillet (8' size) for about 15
minutes at 350 degrees.
There are also recipes on the package of white cornmeal. Hope
this helps!
(This is not a sweet cornbread but my husband loves it).
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: 'Angel D. Cason'
'Willie Crawford' <posts@chitterlings.com>
Subject: Next Best Thing to Denzel Washington
Next Best Thing to Denzel
Washington
Refrigerate 1 chocolate bar. Preheat oven to 350 degrees.
1 c. flour
1 c. finely chopped pecans
1 stick melted butter
8 oz. cream cheese
1 c. sugar
2 8-oz containers cool whip
1 lg.. pkg... instant vanilla pudding
1 lg.. pkg... instant chocolate pudding
3 c. milk
CRUST: Combine flour, finely chopped pecans, melted butter. Press
mixture into 9x13-inch pan. Bake 10 minutes at 350 degrees. Cool.
CREAM CHEESE LAYER: Combine cream cheese with sugar. Beat until
blended. Fold cool whip into mixture. Spread onto cooled crust.
PUDDING LAYER: 1 lg.. pkg... instant vanilla and 1 lg.. pkg...
chocolate pudding and milk. Combine in bowl and beat until very
thick. Spread pudding mixture on top of cream cheese mixture. Top
with second container of cool whip. Shave chocolate bar on top of
cool whip.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Robin Gayle Huber
To: posts@chitterlings.com
YUMMY DESSERT by Rev. Robin Huber
2 CANS OF COMSTOCK EITHER APPLE OR PEACH
1 BOX OF WHITE CAKE MIX
1 STICK IMPERIAL OR WHATEVER YOU USE
½ TO 1 CUP SUGAR AND SPRINKLE CINNAMON IN SUGAR TO TASTE IF YOU
ARE USING APPLE COMSTOCK
IF YOU ARE USING PEACH COMSTOCK USE ½ CUP SUGAR....
SPRAY A PAN WITH PAM
THEN ADD THE 2 CANS OF COMSTOCK
NOW SPRINKLE ABOUT 1/4 CUP OR HAND FULL OF THE SUGAR/ CINNAMON
MIXTURE IF YOU ARE USING THE APPLE....ALL ON TOP
IF YOU ARE USING THE PEACH THEN ADD 1/4 CUP SUGAR ALL ON TOP
NOW TAKE YOUR CAKE MIX RIGHT OUT OF THE BOX AND SPREAD ALL ON
TOP OF THE COMSTOCK...
TAKE THE REST OF YOUR SUGAR OR SUGAR/CINNAMON MIXTURE AND
SPRINKLE ALL OF TOP....
NOW TAKE 1 STICK OF IMPERIAL OR WHATEVER YOU USE AND PUT SLICES
ALL OVER TOP OF CAKE MIX....
BAKE 350 DEGREES FOR 20 TO 30 MINS.
SERVE HOT WITH HOMEMADE VANILLA BLUE BELL ICE CREAM
YUMMY.........
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Robin Gayle Huber
To: posts@chitterlings.com
Subject: (no subject)
SPAGHETTI CASSEROLE
BY Rev. Robin Huber
2 LBS.. GROUND MEAT
2 MED. ONIONS
1 BELL PEPPER
CUT UP ONIONS AND PEPPERS AND COOK WITH GROUND MEAT.
1 LBS.. SPAGHETTI ( COOKED TILL SLIGHTLY BENDS)
POUR EVERYTHING INTO A ROASTER PAN AND ADD:
2 CANS OF TOMATO SOUP
2 CANS OF CREAM OF CELERY SOUP
2 CANS OR LESS OF WATER
GARLIC POWDER
PEPPER
TONY’S CHACHERE’S
IF YOU WANT YOU CAN ADD A FEW JALAPENO’S CHOPPED.
ALL TO TASTE............
COVER TOP WITH SWISS CHEESE
BAKE COVERED AT 350 FOR 40 MINS.
ENJOY..............................................
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Robin Gayle Huber
To: posts@chitterlings.com
Subject: Mexican Chocolate Cake by Rev. Robin Huber
Mexican Chocolate Cake by Rev. Robin
Huber
1 stick margarine
1/2 cup vegatable oil
2 squares unsweetened chocolate
1 cup water
2 cups all purpose flour
1 tsp. baking soda
2 cups sugar
1/2 cup sour milk (in a 1/2 cup measure place 1 1/2 tsp vinegar
then add
milk and it will sour in minutes)
2 eggs beaten
1 tsp cinnamon
1 tsp vanilla
PREHEAT oven to 350%.
Combine the margarine, oil, chocolate and waterin a sauce pan and
heat until chocolate is melted
(I do this on medium heat).
Combine flour, baking soda (I usually add some of the sugar to
this and stir them together before adding the remaining sugar to
be sure the soda is mixed well into the flour and not be lumpy)
add remainig sugar,mix in cinnamon, stir in milk, eggs and
vanilla,
BE SURE TO USE A LARGE MIXING BOWL FOR THE ABOVE starting with
the flour ingredents
THEN Blend IN the first mixture.
Pour batter into a greased/floured sheath cake
pan 12x18 size and bake 20 to 25 minutes or until cake is done
(toothpick test center)
Mexican Chocolate Icing
1 stick margarine
2 squares unsweetened chocolate
6 tablespoons milk
1 (1 lb box powdered sugar)
1 tsp vanilla1/2 cup chopped pecans
Combine margarine, chocolate and milk in a saucepan and HEAT
until bubbles form around the edges.
Remove from heat. Add powdered sugar, vanilla and pecans,
( I add slowly, stirring to avoid lumping).
Beat and ice cake in pan while still warm. Good luck with this
and it is my favorite cake.
~~~~~~~~~~~~~~~~~~~~~ Sponsor Message ~~~~~~~~~~~~~~~~~~~~~
Get Over 1100 Wonderful Recipes At Your Fingertips!
The Carolina Country Cooking 2002 Recipe Collection.
7 Cookbooks, 10 Bonus Recipe Collections And An Entire
Year Of Country Cooking!
Visit Us Today At: http://www.carolina-country-cooking.com
~~~~~~~~~~~~~~~~~~~~~ Sponsor Message ~~~~~~~~~~~~~~~~~~~~~
Administrative Notes:
This is a compilation of recipes and recipe requests from
visitors to: http://www.chitterlings.com
Members of this list join by using the form on our website.
We keep copies of all subscription requests.
Please send in one of your favorite recipes today?
Just send them to: posts@chitterlings.com
----------------------------------------------------------------
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~