Recipes On This Page
Roast Chicken With Yogurt Sauce
Earn Money Selling Our Cookbook!
Click Here To Quickly And Easily Write Your Own Cookbook!
More Soulful Recipes August 29th 2001
A compilation of recipes and requests for recipes from visitors
to: http://www.chitterlings.com
******************** IMPORTANT ********************
Please send your posts to: posts@chitterlings.com
Do not hit reply and send posts, the address you get when you
hit reply is only used to automatically process unsubscribes.
******************* IMPORTANT *********************
Members of this list join by using the form on our website.
We keep copies of all subscription requests. If you would like
to unsubscribe simply hit reply and change the subject to
"remove" and you will be automatically removed.
Please forward this to a friend who might enjoy it along with an
introduction. Thanks to all who have passed copies along.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Each issue will also have some short ads from sponsors. This is
how we pay for the website and all of the fancy software used
in list management :-)
If for some reason you want to be removed from the list, just hit
your reply button and change the topic to remove. Our software
will automatically remove your email address from out database.
Thanks,
Willie Crawford
webmaster - http://chitterlings.com
webmaster - http://williecrawford.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
What's in this issue...
Recipe Request: Tea Cakes Or Sweet Biscuits
Recipe Request: Sweet Potato Cobbler
Recipe Request: Banana Layer Sponge Cake
Recipes: Asparagus Vinaigrette, Baked
Sweet Potato Wedges,
Roast Chicken With Yogurt Sauce
Recipe Request: Hot Water Cornbread
Re: Jellied Pig Parts, Souse Meat, Hog Head Cheese
Recipe Request: Beef And Chicken Enchiladas
Recipe Request: Salt Pork
Recipe: 3 Layed Cobbler
Recipe Request: Mustard Barbecue Sauce
Source For Fish Roe
Recipe Request: 7 Layer Salad
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Juanita Marshall
To: posts@chitterlings.com
Subject: ?? tea cakes ??
I grew up with sweet biscuits on the stove in my home. They
were always there for SNACKS vs. the cookie jar that we now have.
Since moving to the south I've been introduced to Tea Cakes.
Does any one have a recipe for tea cakes or sweet biscuits?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hi Willie,
I was wondering if any one could give me the recipe for Sweet
Potato Cobbler?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: melinda jones
Subject: RE: special request
To: posts@chitterlings.com
Hello, my name is belinda ,can i have the receipe for
banana layer sponge cake with butter cream,cos my
children would love it thank you.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
********** Sponsor Message ***********
"Arthritis Is The Easiest Disease To Cure" said Jack
Goldstein, M.D. 125 year Secret revealed. After
suffering 43 years the author was Free in weeks.
You can be, too. Doctors's notarized testimonials.
Margie Garrison's, author of the highly acclaimed
E-books, "I Cured My Arthritis You Can Too." Free
newsletter. "Amazing Secrets To Fantastic Health"
http://williecrawford.com/cgi-bin/tk.cgi?arthritis
********** Sponsor Message ************
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subject: good recipes
To: posts@chitterlings.com
ASPARAGUS VINAIGRETTE
24 asparagus spears
3 T. balsamic vinegar
2 T. minced red onion
1 t. olive oil
1 clove garlic, minced
1/4 t. black pepper
Put 1 inch water in bottom half of steamer. Bring to a boil.
Place asparagus in top half and reduce heat to low. Cover and
simmer until tender. Meanwhile, in a small bowl, combine
remaining ingredients. Place asparagus on serving platter and
sprinkle with vinegar mixture. Serve warm.
BAKED SWEET POTATO WEDGES
2 T. frozen orange juice concentrate
1 t. onion powder
1/2 t. real salt
1/8 t. ground red pepper
1 lb. sweet potatoes, cut into 1/2 sticks
Preheat oven to 450. Mix first 4 ingredient in mixing bowl. Add
potato sticks. Turn to coat. Arrange sticks on cookie sheet
covered with foil and sprayed with non-stick spray. Bake 10
minutes, Turn carefully, bake 10 minutes longer.
ROAST CHICKEN WITH YOGURT SAUCE
3 lbs. skinless chicken breast
1/4 t. ground mustard
1 c. plain non-fat yogurt
1/4 c. lemon juice
1/2 t. real salt
1/2 t. ground cardamom
1/4 t. ground ginger
1/4 t. ground cumin
1/8 t. crushed red pepper
1/4 t. pepper
1 clove garlic, minced
1/4 c. spring water
Blend all ingredients except chicken and water in shallow bowl.
Add chicken, turn pieces to coat well. Cover, refrigerate for
12 hours, turning pieces every couple hours. Remove pieces from
marinade. Bake at 375 for 20 minutes. Spoon marinade over pieces
and bake 15 more min.
Remove chicken, mix water into drippings, serve hot with chicken.
------
katherine
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Pier Washington
To: "'posts@chitterlings.com'"
Subject: Recipe Request
I am looking for a recipe for hot water cornbread, please.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is a message back to the person looking for the jelled
pig parts, its called souse or hog head cheese. Boars Head
Meat makes some and most Winn Dixie's have it in the packaged
meat department, look there. Good luck!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subject: Enchiladas
Does anyone have a delicious recipie for Enchiladas - beef and
chicken.
Thanks. Cynthia Standley - Chicago
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subject: saltpork
I would you know how to make salt pork like the raito of salt
to pork is it a dry brine or a water brine any help would be
nice thanks
Jay
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: LadyGT
To: posts@chitterlings.com
Subject: 3 Layered Cobbler
Hi
This is the 3 crust cobbler that I found
You will need:
Deep large baking pan
Cookie sheet
2 medium and 1 small bowl
Filling:
6 cups each of Apple, Peach and Mixed Berries (you can use
strawberries halved, blueberries, blackberries, or raspberries)
all are either fresh or frozen.
3 teaspoon of lemon rind
3 tablespoons of lemon juice
1.5 cups of sugar
3/4 cup instant tapioca pudding
1/2 stick of unsalted butter sliced small strips
3 teaspoons cinnamon
3 teaspoons allspice
3 teaspoons nutmeg
Topping you can make from scratch or use jiffy/Bisquick either
of the three works.
2 cups of all- purpose flour
3 tablespoons of toasted wheat germ
2 teaspoons of baking powder
1/4 teaspoon of salt
1 stick of unsalted butter chilled and cut into small pieces
1.5 cup2 of milk
1 egg white lightly beaten
3 tablespoons of sugar
1 tablespoon of vanilla flavoring
If you use a powdered bisquit mix
4 cups of bisquit mixture
3 tablespoons of toasted wheat germ
1 stick of unsalted butter chilled and cut into small pieces
1 cup of Milk
1 egg white lightly beaten
3 tablespoons of sugar
1 tablespoon of vanilla flavoring
Heat oven to 375
Mix each fruit separately using one third of the lemon juice,
cinnamon, nutmeg, allspice lemon rind, sugar, and tapioca in each
of the mixing bowls used. Let set for 15 minutes.
Bisquit Topping
Stir together the flour wheat germ, baking powder, and salt in a
medium bowl. Cut in the butter with a pastry blender or 2 knives
until the mixture resembles coarse crumbs. Stir in the milk until
the dough comes together. It should be kinda sticky. Do the same
thing with the powdered bisquit mix.
Layering
You can layer any way you choose. I put in the apple layer first
make sure it's evenly distributed dot it with butter lightly and
then dollop 1/3 the bisquit mixture. Do each layer until you
have a completed the layering.
Place the baking pan on the cookie sheet (it will bubble over no
matter what you do, so I just prevent the oven cleaning) Place
on the middle rack and let back at 375 for 40 minutes or until
the bisquit topping is golden.
Serve cobbler warm topped with whipped cream or ice cream.
Makes about 6-10 servings
Happy munching
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Susan G Ralston
Subject: Mustard Barbecue Sauce
I am looking for a recipe for Barbecue Sauce with a brown mustard
base. Can anyone help?
Susan "Sue" Ralston
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
********** Sponsor Message ***********
Check Out These Great Magazine Bargains!
Easy Home Cooking Magazine - Only $10 For a Full Year!
http://williecrawford.com/cgi-bin/tk.cgi?easy1
Ebony Magazine - Only $16 For A Full Year!
http://williecrawford.com/cgi-bin/tk.cgi?ebony1
Diabetic Cooking Magazine - Only $9.50 For A Full Year!
http://williecrawford.com/cgi-bin/tk.cgi?diabetic1
Essence Magazine - Only $18 For A Full Year!
http://williecrawford.com/cgi-bin/tk.cgi?essence1
Get a complete of over 550 titles all offered at discount by
sending a blank email to: magazines@williecrawford.com
These are publishers promotional specials and these prices
won't last long. Get your subscription order in today!
********** Sponsor Message ************
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: robert butterworth
Subject: fish roe
To: posts@chitterlings.com
Herring roe is still being packed by a couple of
companies in Va. and North Carolina. One is produced
by Perry Wynns Fish Co. in Colerain N.C. 27924. They
pack it under the Chowan's Best brand. Contact them
and see if anyone in your area carries it. A small can
that cost 27 cents in the 70's now cost over $3.00 but
it's just as good as you remember it. Hopes this helps.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Jacqueline Greer"
Subject: salad
I would like to know how to make
a seven layer salad.
Can you help me.
Jackie
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
********** Sponsor Message ***********
********** Sponsor Message ************
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~