HOME
Recipes On This Page
Old Fashioned Cornbread Dressing
2 Pound Wheat Bread (Bread Machine)
100% Whole Wheat Bread (Bread Machine)
Join our free mailing list to swap recipes daily with other talented cooks.
More Soulful Recipes May 9th, 2002
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please send your posts and email notes to:
posts@chitterlings.com
****** Do A Friend A Favor.....
Forward them a copy of this recipe list and tell them they
should subscribe at: http://chitterlings.com
They will thank you! ******
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
What's In This Issue:
Recipe: Glazed Onion
Recipe Request: Grill Seasoning
Recipe: Stuffed Onion
Recipe Request: Rice Pudding
Recipe: Marinated Onion
Recipe Request: Peanut Butter Cake
Recipe: Hot Onion Relish
Recipe Request: Apple Cake, New Orleans Bread Pudding Cake
with the Burgundy Sauce
Recipe: Old-Fashioned Cornbread Dressing
2 Recipes For Bread Machine Wheat Bread
Recipes: German Chocolate Cake, Easy German Chocolate Cake
Recipe Request: Peanut Butter Rice Crispy Treats
Recipe Request: Sauce Put On Corned Beef
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*********** Sponsor Message ***********
Create Your Own Incredible, Mouth-Watering Soul Food Meals!
Now you can create irresistable, can't-get-enough,
no-leftovers, soul food right in your own kitchen! All
those hard-to-find recipes are in our cookbook. Willie
Crawford has thrown together over 250 of his favorite,
original, traditional, and lower-salt, lower-fat soul food
recipes. Learn to COOOOK! Don't Wait - Grab Your Copy Now!
Visit: http://chitterlings.com/cookbook.html
*********** Sponsor Message ***********
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: GLAZED ONIONS:
GLAZED ONIONS:
- 2 lb. small onions
- 1/2 cup melted butter
- 6 tbs sugar
- Paprika
Cook the onions in a large amount of boiling,salted water for
about 40 minutes or till tender, then drain. Heat the butter in a
skillet. Add the onions & sprinkle with sugar. Cook over low heat
for 10 minutes or till onions are glazed, stirring frequently.
Sprinkle with paprika. Makes 6 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Pat Turner
Subject: recipe for grill seasoning
To: posts@chitterlings.com
I am trying to find a recipe for grill seasoning,
similar to Durkee's Grill Seasoning. The store where
I use to buy this no longer carry it. Can any one
help? Please e-mail me at turner62"AT"yahoo.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: STUFFED ONIONS:
STUFFED ONIONS:
- 6 large white onions
- 1 large green pepper, chopped
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- Salt & pepper to taste
- 1 cup grated cheddar cheese
- 1 cup tomato sauce
Cook the onions in boiling, salted water for 45 minutes, then
drain. Remove centers of onion carefully & chop centers. Cook the
green pepper, ground beef & seasonings in a skillet until beef is
brown. Place the onion shells in a casserole & stuff with beef
mixture. Top with cheese & tomato sauce. Bake @ 350 degrees for
45 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Gregory Gath"
To: posts@chitterlings.com
Subject: Rays Food Fair Rice Putting
I have been looking for a good Rice pudding recipe. I have tried
a few and they have been great. When I was a kid about 20 years
ago there was a grocery store in Saginaw Mi. In there deli they
had the best Rice Pudding. The only thing I can remember is it
was really yellow. I am not sure if they are from just egg yolks
or what. If anyone might have this please let me know
Thanks Greg
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Paul Infante"
To: "Willie Crawford" <posts@chitterlings.com>
Subject: MARINATED ONIONS
MARINATED ONIONS:
- 1 1/4 cup vinegar
- 1/2 cup cooking oil
- 1/2 cup sugar
- 2 tsp. salt
- 10 Spanish onions, thinly sliced
Combine first 4 ingredients in a saucepan & heat, stirring until
sugar & salt are dissolved. Place the onions in a large jar &
pour in vinegar mixture. Refrigerate for several days, shaking
jar occasionally.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Charlotte Marquess"
To: <posts@chitterlings.com>
Subject: Peanut Butter Cake
All of the talk about the School Cafeteria food reminds me of the
Peanut Butter Cake my elementary school made. If anyone has this
recipes I would love to have it. It was a sheet cake with
delicious peanut butter icing!
Charlotte A. Marquess
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Relish
HOT ONION RELISH
Yields 8 PINTS
Ingredients
3 large Vidalia onions, finely chopped
1 cup brown sugar
12 red bell peppers, finely chopped
1 quart white vinegar
12 green bell peppers
1 Jalapeño pepper, finely chopped
1 tablespoon salt
Directions
Put the onions, bell peppers, and jalapeño into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the
onions and pepper have been cooked. Then pour over enough
boiling water to cover the vegetables and boil again for 15
minutes. Pour off the water again and add salt, sugar, and
vinegar. Boil 10 minutes, ladle into sterilized jars, and seal.
Makes 6-8 pints.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: GailJTanner
To: posts@chitterlings.com
Dear Friends::
I would like a recipe for a apple cake and a very
good icing..Plain but good quality ingredients..
Also, Does anyone have a New Orleans Bread
Pudding Cake with the Burgundy Sauce..
Thanks..I am going to try Pauls Supreme Rice Pudding this week
with the chocolate sauce.. It sounds so gooooood.....
Momma Gail
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Dressing/Stuffing
OLD-FASHIONED CORNBREAD DRESSING
Ingredients
2 cups self-rising cornmeal
2 eggs beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter or margarine, melted
12 slices day old bread, crumbled
2 to 2 1/2 cups turkey or chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
Combine cornmeal, 2 eggs, buttermilk, and melted bacon drippings,
stirring well.
Place a well-greased 10-inch cast iron skillet in a 450 degree
oven for 4 minutes or until hot. Remove skillet from oven; spoon
batter into skillet.
Bake at 450 for 35 minutes or until cornbread is lightly browned.
Cool; crumble cornbread into a large bowl. Saute celery and
onion in butter until tender. Add sautéed vegetables and
remaining ingredients to crumbled cornbread, stirring well. Spoon
dressing into a lightly greased 13 x 9 x 2-inch pan. Bake at 350
for 25 to 30 minutes.
Yield
8 servings.
HINT One (10-3/4 ounce ) can of chicken broth and 1 cup of water
may be substituted for homemade chicken broth. (It's best to use
the broth from your turkey/chicken).
Dressing may be spooned into turkey/chicken cavity. Spoon any
remaining dressing into a lightly greased 2-quart casserole; bake
at 350 for 25 to 30 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: Tennnanax
To: posts@chitterlings.com
Subject: Bread Machine Wheat Bread
THESE ARE TWO VERY GOOD RECIPES
2 LB WHEAT BREAD
ALL INGREDIENTS AT ROOM TEMPERATURE(70-80 F)
10 -12 OUNCES WATER
1 1/2 TSP SALT
1 1/2 TBS VEGETABLE OIL
2 TBS MOLASSES
2 TBS HONEY(OPTIONAL)
2 CUPS BREAD FLOUR
2 CUPS WHOLE WHEAT FLOUR
2 TSP ACTIVE DRY YEAST
PLUG INTO OUTLET.MEASURE ALL INGREDIENTS INTO BREAD PAN. SELECT
WHOLE WHEAT SETTING SELECT CRUST DESIRE PRESS START/STOP AT
END OF CYCLE REMOVE AND ENJOY
100% WHOLE WHEAT
10-12 OUNCES WATER
2 TSP SALT
2 TBS MOLASSES
1 TBS BROWN SUGAR
4 CUPS WHOLE WHEAT FLOUR
1 1/2 TBS VITAL GLUTEN
2 TSP ACTIIVE DRY YEAST
MEASURE ALL INGREDIENTS INTO BREAD PAN SELECT WHOLE WHEAT SETTING
PRESS START/STOP AT END OF CYCLE REMOVE AND ENJOY
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To: posts@chitterlings.com
From: "Elvee O'Kelley"
Subject: Cake
German Chocolate Cake
Ingredients
1 pkg. German sweet chocolate
1/2 cup boiling water
1 cup Crisco
4 egg yolks, unbeaten (room temperature)
1/2 tsp. salt
2-1/2 cup cake flour
4 egg whites, slightly beaten (room temperature)
2 cup sugar
1 tsp. vanilla
1 tsp. soda
1 cup buttermilk
Directions
Melt chocolate in boiling water and cool. Cream butter and sugar
until fluffy. Add egg yolks, one at a time. Beat well after each.
Add chocolate and vanilla. Mix well. Sift together salt, soda,
and cake flour. Add alternately with buttermilk, beating well
after each addition. Fold in egg whites. Bake in three
8 or 9 inch pans at 350°F degrees for 35 minutes.
FROSTING FOR GERMAN CHOCOLATE CAKE:
1 stick butter
1 cup sugar
3 egg yolks (room temperature)
1 cup evaporated milk
1/2 cup chopped pecans
1 tsp. vanilla
1 can Baker's angel flake coconut
Bring to a boil and cook until thick, stirring constantly. Add
pecans, vanilla and coconut. Beat until thick enough to spread.
------
Easy German Chocolate Cake
Ingredients
1 cup flaked coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick melted margarine
8 oz cream cheese
16 oz powdered sugar
Preparation
Grease & flour 9x13 baking disk. Sprinkle coconut & pecans on
bottom of pan. Mix cake mix according to package directions.
our over coconut & pecans. Cream margarine & cream cheese.
Add powdered sugar. Spoon on top of unbaked cake mixture.
Bake at 350°F for 45 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Estes-Pegues, Jan A."
To: "'posts@chitterlings.com'"
<posts@chitterlings.com>
When I was in middle school I remember making peanut butter rice
crispy treats. Does anyone have the recipe for these?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: "Amari's Mommy"
To: posts@chitterlings.com
WHAT IS THE NAME OF THE SAUCE OFTEN USED ON CORNED BEEF? iT HAS A
MUSTARD BASE I THINK. IF ANYONE KNOWS WHT IT IS PLEASE SEND ME
THE RECIPE.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*********** Sponsor Message ***********
Is Arthritis Pain Keeping You From Enjoying Life More?
You don't need to suffer through the pain. Marge Harrsion cured
her arthritis and wants to tell you exactly how she did it. It's
all natural! Learn how you can cure your arthritis now. Visit
<a href=" http://williecrawford.com/cgi-bin/tk.cgi?arthritis ">
http://williecrawford.com/cgi-bin/tk.cgi?arthritis
</a>
What are you waiting for? End the needless suffering today!
*********** Sponsor Message ***********
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~