Monthly Archives: September 2011

Crockpot Pork Chops

4 thick, loin chops, lean 2 medium onions, sliced 1 t butter salt and pepper, to taste spices of choice, to taste Stand chops in crockpot. Sprinkle with salt, pepper and spices. Cover with onion slices, which have been separated … Continue reading

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Jollof – An African Dish, Maybe The Precursor To Cajun Jambalaya

This dish was a hit. At the conclusion of meeting, the author mentioned that he was “especially pleased that he had a chance to eat Jollof rice outside of Ghana”. Information re Jollof rice: Jollof rice probably originated from rice … Continue reading

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Maryann Lee Hush Puppies

Ingredients 1 ½ cups of yellow corn meal 1/3 cup of flour 2 tablespoon baking soda 1 teaspoon of salt ¾ cup of buttermilk or more for moister ½ cup spring onion ( chopped finely ) or just yellow onion … Continue reading

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Duane’s Best Coleslaw

My husband, Duane, has perfected this cole slaw recipe. We have made it many times and are always asked for the recipe. Sally Duane’s Best Coleslaw 8 cups finely diced cabbage (about 1 head) 1/4 cup diced carrots 2 tbsps … Continue reading

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Corn Salad

Corn Salad 2 cans whole kernal corn, drained 1 cup mayo 2 cups shredded cheddar cheese 1 cup chopped green bell pepper 1/2c chopped red onion 1 bag of BBQ Fritos corn chips, crushed. Mix all ingredients (except corn chips) … Continue reading

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Quick Cheddar-Chipotle Mashed Potatoes

ave leftover mashed white potatoes and don’t a second-day serving of same-old, same-old? Be creative, try his cheddar-chipotle mashed potatoes recipe. It is quick and easy because it starts with leftover mashed potatoes and seasoned with garlic flakes and onion … Continue reading

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