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Monthly Archives: February 2012
Chocolate Covered Cherries
2 Sticks Margarine *2 pounds Confectioners’ Sugar *1 Can Eagle Brand Mild *2 TSP Vanilla 3 jars Maraschino Cherries 24 oz Chocolate chips 1 bar gulf wax Melt Butter. Add the next 3 ingredients in a large bowl. Cover and … Continue reading
SPINACH CASSEROLE
1 box FROZEN CHOPPED SPINACH 5 oz. cream cheese 3 oz hot pepper cheese 1 can cream of mushroom soup 1can french fried onion rings I roll of Ritz cracker crumbs 1 stick butter Prepare spinach per directions – and … Continue reading
Jiffy Cornbread Casserole
1 can (17-oz) whole corn 1 can (17-oz) creamed corn 1 c sour cream 1/2 c melted margarine 1 (8.5-oz) pkg Jiffy Corn Muffin mix 2 eggs Preheat oven 300 deg F. Drain can of whole corn. Combine all ingredients … Continue reading
Stewed Potatoes
From the Kitchen of Deep South Dish 2 pounds of russet potatoes, peeled and sliced 1/4-inch thick 1/2 cup of chopped onion 1 teaspoon of all purpose flour Kosher salt and freshly cracked black pepper 1/4 cup of bacon fat, … Continue reading
Chili for Dr. Tiff
1/2 lb lean ground chuck (small pkg) 1/2 lb ground turkey (small pkg) ½ lb sausage sliced (andouille is great for this dish) *1 can dark kidney beans (drained and rinsed) *1 can light kidney beans (drained and rinsed) *1 … Continue reading
Low Carb Biscuits
Ingredients 2 cups wheat gluten flour 3 tsp. baking powder 1 tsp. salt 1/4 cup shortening 3/8 cup cream 3/8 cup water Methods/steps Preheat oven to 450 degrees. Combine cream and water to make 3/4-cup “milk” substitute. Mix flour, salt … Continue reading
FONDANT
1 cup powdered sugar 1 tbsp. butter or shortening 1 tbsp. milk or water Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done. … Continue reading
Fried Onions & Red Potato Casserole
Ingredients 12 red potatoes, boiled until done 3 tbsp. butter 3 tbsp. flour 1 (6 oz.) Durkee real French fried onions 1 pkg. Good Seasons Italian salad dressing 1 tbsp. parsley, minced 1 cup cheese, grated Salt & pepper to … Continue reading
Posted in Cookbooks
Tagged Fried Onions & Red Potato Casserole, Red Potato Casserole
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Vegetable Kabobs
2 red bell peppers, cut into 1/2-inch strips 2 small zucchini, cut into 1/2-inch slices 1 large white or red onion, halved and cut into 1/2-inch wedges 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar … Continue reading
Fresh Sage Dressing
1/4 cup (1/2 stick) butter 1 tablespoon vegetable oil 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 2 garlic cloves, chopped 1 pound andouille sausage, diced (see note)(OR SMOKED SAUSAGE) 1 skillet of cornbread … Continue reading