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Category Archives: Breads
Shrimp Cornbread
Shrimp Cornbread Serves: Serves 12 to 15 Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, LA Ingredients: 3/4 cup all-purpose white flour 3/4 cup yellow corn flour 3/4 cup yellow corn meal 2 teaspoons baking powder 2 teaspoons … Continue reading
Mayo’s Buttermilk Biscuits
2 cups flour 1 Tbsp sugar 1/4 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 1/3 cup Crisco 1 cup buttermilk 1. Mix dry ingredients, then fold in Crisco. 2. Mix in buttermilk to moisten dough. On a … Continue reading
Bobcat Pass Buttermilk Ranch Biscuits
These are the biscuits served at Cowboy Evening. THEY call them “biscuits”, but they are really dinner rolls; the best I’ve ever had! JPH 4 1/2 cups Bread flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt … Continue reading
Posted in Breads, Cookbooks
Tagged Biscuits, Buttermilk Ranch Biscuits, Ranch Biscuits
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Dilly Casserole Bread
“Mamma’s Corner” 1 package active dry yeast 1/4 cup very warm water (105 to 115) 1 cup creamed cottage cheese 2 tablespoons sugar 1 tablespoon instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 … Continue reading
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BROCCOLI CORNBREAD
BROCCOLI CORNBREAD 1 box Jiffy cornbread mix 1 (10 oz.) box frozen chopped broccoli, thawed but not chopped 1 onion, finely chopped 6 oz. carton of cottage cheese 1/2 c. melted butter 1 tsp. salt 3 eggs, beaten stiff Preheat … Continue reading
Sweet Potato Cornbread (Makes a 10 inch Skillet of cornbrea
1 cup (heaping) mashed sweet potatos (about 1 large or 3 small, roasted, skin removed and mashed) 4 whole eggs 1 1/2 cup buttermilk, shaken 1/2 cup honey 2 cups yellow cornmeal 1 cup unbleached all purpose flour 1 tablespoon … Continue reading
Newport Style Hoe Cakes (Thin & Crispy)
Newport Style Hoe Cakes (Thin & Crispy) 1 cup White Corn Meal ½ teaspoon sugar (some prefer to omit sugar) ½ teaspoon salt 1¾ cups milk Combine all ingredients in a bowl, mix thoroughly. By the spoonful, pour onto a … Continue reading
Posted in Breads, Side Dishes
Tagged Hoe Cakes, Newport Style Hoe Cakes (Thin & Crispy)
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Southern Style Hoe Cakes (Thick)
Southern Style Hoe Cakes (Thick) 1 cup White Corn Meal ½ – 1 teaspoons sugar (depending on how sweet you prefer) ½ teaspoon salt 1¼ – 1½ cups of boiling water Combine dry ingredients in a bowl and mix thoroughly. … Continue reading
Posted in Breads, Side Dishes
Tagged Hoe Cake Recipe, Hoe Cakes, Southern Style Hoe Cakes (Thick)
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Yeast Rolls
YEAST ROLLS 2 cups warm water 2 packages fast-acting yeast 1/2 cup sugar 2 teaspoons salt 1 egg 1/4 cup shortning 6 1/2 – 7 cups bread flour (all-purpose works okay too) Method: Pour warm (not hot) water in a … Continue reading
Banana Pecan Braid
Makes 1 loaf. Dough can be prepared in all-size bread machines. Dough 3 cups bread flour 1/2 cup chopped dates or pitted dates, snipped 1/2 cup chopped pecans, toasted 1/4 cup sugar 2 teaspoons FLEISCHMANN’S Bread Machine Yeast 1/2 teaspoon … Continue reading