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Category Archives: Breads
Jiffy Cornbread Casserole
Jiffy Cornbread Casserole 1 can (17-oz) whole corn 1 can (17-oz) creamed corn 1 c sour cream 1/2 c melted margarine 1 (8.5-oz) pkg Jiffy Corn Muffin mix 2 eggs Preheat oven 300 deg F. Drain can of whole corn. … Continue reading
Posted in Breads, Side Dishes
Tagged Cornbread, Cornbread Casserole, Jiffy Cornbread Casserole
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Homemade Bisquick
Homemade Bisquick 5 c flour 1/4 c baking powder 2 T. sugar 1 t. salt 1 c butter or margarine Mix together flour, baking powder, sugar and salt. Cut in butter til mixture is crumbly. Store in airtight container for … Continue reading
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Low Carb Biscuits
Ingredients 2 cups wheat gluten flour 3 tsp. baking powder 1 tsp. salt 1/4 cup shortening 3/8 cup cream 3/8 cup water Methods/steps Preheat oven to 450 degrees. Combine cream and water to make 3/4-cup “milk” substitute. Mix flour, salt … Continue reading
Syrup Bread
Syrup Bread 1 cup butter 2 cup dark corn syrup 3-4 eggs 3 cup plain flour 1 tsp baking soda 1 tsp buttermilk Cream butter and syrup with eggs and blend well. Add flour alternately with buttermilk (mix the baking … Continue reading
Easy Yeast Rolls
Easy Yeast Rolls The easiest yeast rolls you’ve ever made and the best yeast rolls you’ve ever tasted! Nothing fussy or scary about making these yeast rolls. You are just 3 hours away from the buttery, yeasty rolls you never … Continue reading
Molasses Fiber Bread
Molasses Fiber Bread Ingredients 2/3 cup water, lukewarm 1/3 cup milk, lukewarm 1 large egg, mixed with a fork 3 tbsp. molasses 1 2/3 tbsp. soft margarine 1 1/2 tsp. salt 1/2 cup natural bran (not the cereal) 1 cup … Continue reading
Yeast Rolls
Yeast Rolls 2 cups warm tap water 2 pkg. yeast – not the cake kind 1/2 cup sugar 1/4 cup oil (she uses vegetable oil) 2 cups all-purpose flour 1 t. salt Add yeast to the water and dissolve. Add … Continue reading
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