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Category Archives: Cookbooks
Crockpot Pork Chops
4 thick, loin chops, lean 2 medium onions, sliced 1 t butter salt and pepper, to taste spices of choice, to taste Stand chops in crockpot. Sprinkle with salt, pepper and spices. Cover with onion slices, which have been separated … Continue reading
Vi’s Key Lime Pie and Graham Cracker Crust
Crust: 1 1/2 cups finely ground Graham Cramer crumbs – I use Keebler 1/3 cup white sugar 6 Tablespoons butter – melted 1/2 readily ground cinnamon (optional, but a good addition) Mix all together, press into a 9 inch pie … Continue reading
Golden Corral® Seafood Salad
1 lb imitation crab meat – shredded 1 cup cooked salad shrimp 1 large green bell pepper – seeded, minced 1 medium onion – peeled, minced 1/2 cup chopped celery 1/2 cup Hidden Valley Ranch® salad dressing 1/4 cup Mayonnaise … Continue reading
CANDIED APPLES
15 Apples 2 Cups White Sugar 1 Cup light Corn Syrup 1 ½ Cups Water 9 Drops red Food Coloring 15 Apple sticks Remove stem from each apple and insert an apple stick. Line a baking sheet with parchment paper … Continue reading
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Slow-Cooked Ham and Beans
Serves: 4 Prep: 15 minutes Cook: 8.5 hours Ingredients: 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2 teaspoons red pepper flakes 1 tablespoon hot paprika 1 4 to 5 pound bone-in picnic ham 1 (16-ounce) package dried lima beans … Continue reading
Rum Syrup
10 tablespoon butter 3/4 cup sugar 1/4 cup dark rum 1/4 cup banana liqueur* Preparation Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, … Continue reading
Rum Cake
1/2 cups butter, softened 1 1/2 cups granulated sugar 3 large eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons grated lemon rind 1/2 cup dark rum 1/4 cup banana liqueur* 3 cups all-purpose flour 2 teaspoons baking powder … Continue reading
Golden Rum Cake
Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup dark rum 1/2 cup butter 1/4 cup water 1 … Continue reading
Bacardi Rum Cake
1 cup chopped pecans or walnuts 1 package Duncan Hines yellow cake mix ** 1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson or Crisco oil 1/2 cup Bacardi … Continue reading
Pineapple Pound Cake
2 small cans crushed pineapple, undrained 2 eggs 1-1/2 cups sugar 1/2 cup brown sugar 2 t. baking soda 2 cups all-purpose flour 1 t. vanilla 1/2 cup shredded coconut 1/2 cup chopped pecans Preheat oven to 350° Mix all … Continue reading