Category Archives: Cookbooks

Easy Pasta Salad With Shrimp Or Crab

Posted on March 22, 2012 by Chef

3 Cup Water 1 pound unpeeled medium size fresh shrimp 6 ounces smal seashell macaroni 1 cup thinly sliced celery ( I substitute with 1 teaspoon celery seeds) ½ medium size green bell pepper, finely chopped ½ medium size sweet … Continue reading →

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Coffee Crumb Cake

Posted on March 21, 2012 by Chef

5 cups flour[half flour/half bisquick] 3 cups of sugar 3 ? teaspoon baking powder 1 tsp salt Mix together with hands add 1 ? cups oil[vegetable/Crisco] mix together with hands divide this mixture: one half sightly larger than the other.. … Continue reading →

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Pickled Wieners or Sausage

Posted on March 21, 2012 by Chef

Ingredients 2 lbs Wieners or Sausage 2 cups white vinegar 1 cup water 2 tbs sugar 1 tbs pickleing spice 1 clove garlic 2 jalepino pepers (optional) Cut sausage/wieners into 3 to 4 inch lengths and place in a saucepan … Continue reading →

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Baked Eggs

Posted on March 21, 2012 by Chef

3 eggs 2-3 Tbls. scallions (green onions) or yellow onions, diced 2-3 Tbls. green, red, or yellow peppers, diced (or a combo of all three~ My husband likes jalapenos in his) 2-3 Tbls of tomato, diced (optional) 2-3 Tbls. of … Continue reading →

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Smoked Trout Pâté

Posted on March 20, 2012 by Chef

Total: 10 mins Makes: About 2 cups This pâté is delicious on crackers or thinly sliced grilled toasts. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, … Continue reading →

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Pound Cake made with Soy Flour

Posted on March 20, 2012 by Chef

3 c. soy flour 3 tsp .baking powder 1/2 c. brown or raw sugar 1 tsp. almond extract 1/3 c. orange juice 1/2 tsp. vanilla extract 4 eggs well beaten 1/2 tsp. soda 1/2 tsp. salt 1 c. cream 1 … Continue reading →

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Shrimp Pasta Salad

Posted on March 20, 2012 by Chef

1 pound cooked, shelled and cleaned shrimp 2 cups fresh shelled peas 3/4 cup macaroni or small pasta shells 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 tsp. salt 1/2 tsp. dill weed 4 hard-cooked eggs, … Continue reading →

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Crockpot Shepherds Pie

Posted on March 19, 2012 by Chef

Mashed Potatoes: 6 c cooked, peeled, hot, drained, potato quarters 2 T whipped butter or less-fat margarine 6 T fat free half and half (or low fat milk) Salt and pepper to taste Meat Mixture: 2 c cooked lean meat, … Continue reading →

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Peanut Butter Fudge

Posted on March 19, 2012 by Chef

2 sticks butter 12 oz. peanut butter , smooth or crunchy 1 box 10X sugar Melt butter and stir in peanut butter. Take off heat and stir in sugar. Put in dish and press down flat. Let cool real good … Continue reading →

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Low-Fat Pumpkin Muffins

Posted on March 19, 2012 by Chef

1 cup canned cooked pumpkin 1 cup bran cereal shreds, crushed 3/4 cup skim milk 1/3 cup light or dark corn syrup 2 egg whites, slightly beaten 1-1/4 cups all purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 … Continue reading →

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