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Category Archives: Main Courses
Clam Chowder Recipe
Clam Chowder Recipe 1 pound bacon, diced 3 large onions, chopped 4 large potatoes, peeled and cubed 2 cups water 3 small cans minced clams ½ teaspoon black pepper 1 teaspoon sugar Pinch thyme ¼ cup butter ¼ cup flour … Continue reading
Venison Breakfast Sausage
Ingredients: 1 lb ground venison 1/2- ¾ lb Wrights bacon ends and pieces, Or any brand 3 tsp sage 1/4 tsp black pepper 1 tsp cayenne pepper 3 tbsp brown sugar (ME. I LIKE IT HOTTER 1 TBS CRUSHED RED … Continue reading
Posted in Main Courses
Tagged Venison Breakfast Sausage, Venison Breakfast Sausage Recipe, Wild Game Recipes
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Jailhouse Chili
Jailhouse Chili By Chef Marcelle This recipe is from my most recent cookbook project, “True Blood: Eats, Drinks and Bites from Bon Temps” (the companion cookbook for the HBO series True Blood). Makes 8 servings 1-1/2 pounds coarsely ground beef … Continue reading
Secret Texas Beef Chili Recipes
This secret Texas beef chili recipe comes as a special gift to us, direct from the Goode Company Bar-B-Q restaurant in Houston, Texas, where Texas chili is king. Serves: 6 Cooking Time: 1 hr 15 min 3 tablespoons vegetable oil … Continue reading
Chicken Spaghetti
Chicken Spaghetti INGREDIENTS: 4 split chicken breasts 1 medium sized package of spaghetti (size?? Not the huge one) 2 onions, chopped 2 bell peppers, chopped 2 cloves garlic, chopped 1-2 stalks celery, chopped 1 can cream of mushroom soup 1 … Continue reading
Posted in Holiday Recipes, Main Courses, Thanksgiving Recipes
Tagged Chicken Spaghetti
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Oxtails and Buttered Rice
Oxtails and Buttered Rice Ingredients Oxtails: 2 whole oxtails, sliced in 2-inch pieces House Seasoning, recipe follows Several dashes soy sauce 2 large yellow onions, sliced into half-moons 3 to 4 bay leaves Buttered Rice: 2 cups uncooked rice 4 … Continue reading
Simple Chicken and Rice
Simple Chicken and Rice Ingredients 4 skinless, boneless chicken breast halves 1/4 cup Spiced Tomato-Mushroom Blend, (recipe below) 2 Tbsp. olive oil 1 cup long grain rice 1-1/2 cups fresh sugar snap pea pods Fresh parsley (optional) Lemon wedges (optional) … Continue reading
Golden Gate Chinese Beef
The secret to this recipe is marinating the meat to infuse flavor. Then just quickly stir-fry and serve over hot lo mein noodles. Ingredients 1-1/2 pounds beef skirt steak 1 tablespoon soy sauce 1 teaspoon ground ginger 1 clove garlic, … Continue reading
Grilled Shrimp with Texas BBQ Rub Butter
Grilled Shrimp with Texas BBQ Rub Butter Everyone seems to love grilled shrimp and I am no exception to that rule. Fast and easy to make and taste so wonderful why not grill some shrimp. These can be cooked on … Continue reading
Pork and Bean Burritos
Yields: 6 servings Preparation Time: 15 minutes Cook Time: 25 minutes Ingredients 1 lb (500 g) lean Canadian Ground Pork 1 tsp (5 mL) canola oil 1 onion, chopped 3 cloves garlic, minced 4 tsp (20 mL) chili powder 2 … Continue reading