Category Archives: Poultry

TNT Crockpot Chicken Legs and Thighs

2 chicken legs 2 chicken thighs 1 can cream of anything soup 1 can or about 10 oz. sausage gravy dried onions thyme poultry seasoning white pepper celery salt Place legs and thighs in crockpot. Mix remaining ingredients together and … Continue reading

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Turkey-Stuffing Soup

Turkey-Stuffing Soup from The St Pete Times 1 roasted turkey carcass, broken into pieces 2 1/2 quarts cold water 3 carrots; thickly sliced 3 celery stalks with leaves, sliced 1 onion, chopped 1/2 cup chopped parsley 1 bay leaf 1 … Continue reading

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JOLLOF (West African chicken/rice dish)

Information re Jollof rice: Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Based on rice, tomatoes and usually … Continue reading

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Oyster Dressing – 2 Different Recipes

Oyster Dressing**** 3 dozen oysters (reserve liquor) 4 cups French bread cubes 2 yellow onions, peeled and chopped fine 1/2 cup celery, chopped fine 1/2 cup bell pepper, chopped fine 1/2 cup green onions, minced Tabasco, to taste 4 teaspoons … Continue reading

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Aztec Chicken Salad

Like most recipes, the amount of ingredients you need is in direct proportion to the number and size servings you want to wind up with, including any leftovers. This once again being the case, you can estimate how far the … Continue reading

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Oven Fried Chicken

Oven Fried Chicken 1 cup mayonnaise 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon chili powder and cayenne 3 tablespoons water Kosher salt or table salt, to taste Freshly ground black pepper, to taste 4 chicken thighs, skin removed … Continue reading

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