Category Archives: Side Dishes

Baked Macaroni & Cheese

Baked Macaroni & Cheese Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 4 cups dried macaroni 1 egg beaten 1/4 cup {1/2 stick} butter 1/4 cup flour, all-purpose 2 1/2 cups milk 2 teaspoons dry mustard 1 pound, 16 … Continue reading

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Whipped Sweet Potatoes

Whipped Sweet Potatoes 4 small sweet potatoes 1 1/2 T butter 1/8 t cinnamon 2 T orange juice 2 T milk Peel and boil sweet potatoes til tender. Drain. Place in large bowl and add remaining ingredients. Using a mixer … Continue reading

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Fried Green Tomatoes

Fried Green Tomatoes 4 large green tomatoes 2 cups plain white corn meal 1 1/2 tablespoon salt Pinch of black pepper 1/2 cup cooking oil Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and … Continue reading

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Ann Landers Meatloaf

Ann Landers Meatloaf 2 pounds lean ground beef 2 eggs 1 1/2 cups bread crumbs (or grated old bread) 3/4 cup ketchup 1/2 cup warm water 1 package, Lipton onion soup mix Bacon 1-8oz. can tomato sauce Combine all ingredients, … Continue reading

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10 DAY BREAD AND BUTTER PICKLES

Ingredients: 8 lb. cucumbers, sliced 1/4 inch rounds Salt 7 c. vinegar Alum, lump the size of a hickory nut” 4 lb. sugar 1 oz. celery seed 1 oz. whole mustard seed 1 oz. whole cinnamon 1 oz whole allspice … Continue reading

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Peas and Rice

Serves 4 Ingredients 1/2 cup uncooked long grain rice 1/8 teaspoon rubbed sage 2 tablespoons butter or margarine 1 (14.5 ounce) can chicken broth 1 cup fresh or frozen peas 2 tablespoons diced pimientos Directions In a saucepan, sauté rice … Continue reading

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Newport Style Hoe Cakes (Thin & Crispy)

Newport Style Hoe Cakes (Thin & Crispy) 1 cup White Corn Meal ½ teaspoon sugar (some prefer to omit sugar) ½ teaspoon salt 1¾ cups milk Combine all ingredients in a bowl, mix thoroughly. By the spoonful, pour onto a … Continue reading

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Southern Style Hoe Cakes (Thick)

Southern Style Hoe Cakes (Thick) 1 cup White Corn Meal ½ – 1 teaspoons sugar (depending on how sweet you prefer) ½ teaspoon salt 1¼ – 1½ cups of boiling water Combine dry ingredients in a bowl and mix thoroughly. … Continue reading

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Potato Casserole

2# package frozen hash brown potatoes (or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Yeah. Use 2# frozen has browns)! 1 cup diced onion 1 can cream of chicken soup 1# carton sour cream 1 stick melted … Continue reading

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Jiffy Cornbread Casserole

Jiffy Cornbread Casserole 1 can (17-oz) whole corn 1 can (17-oz) creamed corn 1 c sour cream 1/2 c melted margarine 1 (8.5-oz) pkg Jiffy Corn Muffin mix 2 eggs Preheat oven 300 deg F. Drain can of whole corn. … Continue reading

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