Category Archives: Soups And Stews

Turkey-Stuffing Soup

Posted on November 28, 2011 by admin

Turkey-Stuffing Soup from The St Pete Times 1 roasted turkey carcass, broken into pieces 2 1/2 quarts cold water 3 carrots; thickly sliced 3 celery stalks with leaves, sliced 1 onion, chopped 1/2 cup chopped parsley 1 bay leaf 1 … Continue reading →

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Cajun Gumbo

Posted on October 29, 2011 by admin

The only tricky part to this gumbo is the roux. I’ve started making the roux in the microwave. It’s a little easier to make and a little harder to burn it. Follow my ingredients using the techniques described for making … Continue reading →

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CHILI – For A Crowd

Posted on October 26, 2011 by admin

CHILI 6 lbs. ground beef 6 lbs sausage 5 1/2 oz. chili powder 4 tbsp. cumin 1 (#10) can ketchup 1 lb. onions, minced 2 tbsp. black pepper 2 (#10) cans tomato juice 4 to 5 (#10) cans beans or … Continue reading →

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Easy Butternut Squash Soup

Posted on October 26, 2011 by admin

Easy Butternut Squash Soup 1 large butternut squash, about 2 ½ pounds 1/2 cup Vidalia onion, diced 2 tablespoons butter 1 can chicken broth, or 2 cups homemade 1/2 teaspoon cinnamon Pinch of salt 1/4 teaspoon white pepper Cream Cut … Continue reading →

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Rabbit Stew

Posted on October 24, 2011 by admin

Rabbit Stew 1 three pound rabbit 6 small onions, chopped 1 bay leaf ½ cup chopped celery 2 tsp. salt 2 cups diced carrots 3 raw potatoes, cut up 3 tbs. flour 1 tbs. chopped parsley Clean rabbit and soak … Continue reading →

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Menudo

Posted on October 24, 2011 by admin

Menudo Ingredients 2 lbs. honeycomb tripe 1-1/2 lbs. veal knuckle 6 cups water 3 medium onions, chopped 2 cloves minced garlic 2 tsp. salt 1/2 tsp. coriander seed 1/4 tsp. dried oregano 1/4 tsp. crushed red pepper 1/4 tsp. ground … Continue reading →

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Merlin Bodin’s Oyster Stew

Posted on October 19, 2011 by admin

Ingredients: 1 quart oysters with liquid 1/8 lb margarine or butter 2 Tbs flour 4-6 small green onions, chopped (keep green top separated) 1 rib celery, chopped fine 1 qt- whole milk Salt, pepper Worcestershire sauce, if desired Few sprigs … Continue reading →

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