1 lb imitation crab meat – shredded
1 cup cooked salad shrimp
1 large green bell pepper – seeded, minced
1 medium onion – peeled, minced
1/2 cup chopped celery
1/2 cup Hidden Valley Ranch® salad dressing
1/4 cup Mayonnaise
1. Fold together all ingredients.
2. Refrigerate for at least 1 hour.
3. Notes: Can be served either as a salad, on a bed of lettuce,
or on split croissants.
Shared With Our Recipe List By: JP. Harris
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