2 small cans crushed pineapple, undrained
1-1/2 cups sugar
1/2 cup brown sugar
2 t. baking soda
2 cups all-purpose flour
1 t. vanilla
1/2 cup shredded coconut
1/2 cup chopped pecans
Preheat oven to 350°
Mix all ingredients well. Bake in a greased and floured tube
pan for 45 min.
Remove from pan when cooled a bit and pour icing on top.
1/2 cup pineapple juice
2 cups sifted confectioner’s sugar
Heat to boiling and pour over cake.
Shared With Our Recipe List By: Rose Whatley
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