10 tablespoon butter
3/4 cup sugar
1/4 cup dark rum
1/4 cup banana liqueur*
Melt butter in a 2-quart saucepan over medium-high heat;
stir in remaining ingredients. Bring to a boil, stirring
often; reduce heat to medium, and cook,
Stirring often, 8 to 10 minutes or until slightly thickened.
Remove from heat, and cool 10 minutes.
*1/4 cup dark rum may be substituted for banana liqueur.
Shared With Our Recipe List By: taraegreen
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