4 slices of bacon fried crispy
1 small head of cabbage coarsely chopped
1 medium onion sliced or chopped, your choice
Salt to taste
Coarse Black Pepper ( I use a lot of pepper}
Cook Bacon until brown. Crumble into pot. Add some of the
bacon drippings (two or three TBS), the chopped cabbage,
chopped onion, salt and pepper to the bacon in the pot.
Add 1 cup of water or 1 cup of chicken broth to the ingredients
in the pot. Cook over medium heat about 30 to 40 min. until
cabbage is tender.
This is my mothers recipe and the one I always use and it is
very good served with corn bread.
If you like you can use ham hocks instead of bacon. Just cook
the ham hocks about an hour in two cups of liquid. Then remove
all but one cup of the liquid
and add all the other listed ingredients and cook for about 30
minutes. You can also add some butter to the finished dish if
desired. This is not low fat.
Shared With Our Recipe List By: CheekyMonkey6688
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