Crust:
1 1/2 cups finely ground Graham Cramer crumbs – I use Keebler
1/3 cup white sugar
6 Tablespoons butter – melted
1/2 readily ground cinnamon (optional, but a good addition)
Mix all together, press into a 9 inch pie tin – do not pre-bake
Filling:
2 cans sweetened condensed milk – I use Borden’s 1 regular
1 fat free
1/2 cup sour cream – scant. I use lite sour cream
3/4 cup key lime juice – scant
Preheat oven to 350 degrees
Mix all the filling ingredients together, mix well, pour into
the graham cracker pie crust.
Bake for 5 – 8 minutes, until tiny air bubbles burst on the
surface of the pie. DO NOT BROWN
Chill thoroughly before serving.
Shared With Our Recipe List By: Diva JB
Join the list at http://Chitterlings.com