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Chocolate Cookie Buttons
News Canada
1/2 cup (125 ml) butter, softene
1/2 cup (125 ml) dark brown suga
1/3 cup (75 ml) granulated sugar
1 egg
4 squares Semi-Sweet Chocolate, chopped
1 tsp (5 ml) vanilla
1 -3/4 cup (425 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) salt
Coating:
12 squares Semi-Sweet Chocolate, chopped
3 squares White Chocolate
Preheat oven to 350ºF (180ºC). In a bowl, cream butter. Beat in brown sugar and granulated sugar until very smooth. Beat in egg. Microwave chocolate on medium for 1 min. Stir until smooth. Stir chocolate and vanilla into creamed mixture. Stir in flour, baking soda and salt. Roll teaspoonfuls (5 ml) of dough into small balls. Place on lightly buttered baking sheet and set in freezer for 5 min. Bake cookies for 10 min. Cool completely on rack.
Coating: Microwave semi-sweet chocolate on medium for about 2 min. Stir until smooth. Set bowl of melted chocolate over pan of steaming water. Dip cooled cookies into melted chocolate. Once chocolate is firm, microwave white chocolate on medium for about 45 seconds. Stir until melted and smooth. Decorate cookies by drizzling with white chocolate.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
- News Canada
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News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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