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Dirty Rice
2 cups uncooked rice
1 pound chicken livers and gizzards
1/2 pound ground beef
˝ cup chopped onions
1 green pepper - chopped
1/2 cup chopped celery
1 cloves garlic - chopped
2 green onions or scallions chopped
˝ tsp salt
˝ tsp black pepper
Cook the rice according to package instructions. Cooking
rice is an art unto itself so I won’t tell you how
to cook it. I grew up adding a few pats of butter to the
cooking water so that the grains did not stick together.
Now, in my household we use a rice cooker and want the
rice to stick together. After spending several years in
the orient, rice is actually a staple around my house.
Anyway… cook the gizzards and livers in a separate
pot. After about 10 minutes over medium heat they should
be done enough. Strain and then chopped the livers and
gizzards. Brown the ground beef in a skillet. Pour off
the grease after the ground beef is done. Add all of the
other ingredients except the rice. Cook for another 15
minutes over medium heat. Stir in the rice and continue
cooking over medium heat for another 5 minutes stirring a
few times.
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