Posted by Caroline D. Jones on November 07, 1999 at 12:49:08:
In Reply to: Dan Doodles posted by Billy on November 02, 1999 at 20:50:31:
: An elderly friend was telling me about a sausage they used to eat when he was a child. He said that it was called dan doodles and that you cooked it in a pot and then threw a lot of other foods in with it. He said they used to smoke them in the smokehouse when first made.
Does anybody have a good dan doodle recipe?
The dandoodle was a local favorite in the Smithfield,Virginia area.I
got this recipe from an old cookbook. I have never tried this.
The recipe submitted by Nannie M. Williams:
Clean hog intestines thoroughly. Cut the small intestine into small pieces.
Mix with small cubes of fat, approximately one part fat
to four parts intestine. Season with salt and red pepper.
Stuff this mixture into sections of the large intestine.
Bring the ends together and tie with twine. Prick with a fork
and hang in the smokehouse to smoke with the hams. To cook,
boil rapidly about two hours or until done. Slice and serve.
Variation: Stuff the stomach with sausage and smoke.
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