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Pickled Pigs' Feet
An item available in about every
corner grocery
store when I was growing up was pickled pigs feet.
Some places you could only buy a jar, other places
you could buy them individually. They go great with
a cold beer. Here is a quick and easy recipe for you
to fix your own:
Ingredients:
4 pigs' feet (split in half)
3 cups cider vinegar
1 onion (sliced)
1 tsp crushed red pepper
3 whole cloves
1 bay leaf
Wash the pigs feet thoroughly. Place in a pot with cold
water along with the vinegar. Bring to a boil and skim
off the foam. Add other ingredients and cook over medium
heat until thoroughly done (approximately 2 1/2 hours).
Store in a container along with the liquid. If you have
too much liquid, remove the cooked pigs feet and boil it
down a little. Refrigerate. Serve cold.
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