Pinto Beans and Ham Hocks

Ingredients

3 smoked hamhocks
2 lbs. dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoon hot sauce
1/2 medium chopped onion

Directions

Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste.

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day.

Serve with rice and a meat sidedish. You can also use the hamhocks as your meat sidedish. However, hamhocks are a high-fat food.


 

A Free Gift From The Soul Food Site - Get Delicious Soul Food and Old-Fashioned Recipes Free Each Day Via Email.

Join our free mailing list to swap recipes daily with other talented cooks.

Name:
Email:

Your Information Will Never Be Shared With Anyone!

Join our free mailing list to swap recipes daily with other talented cooks.

Do You Love Soul Food, Swapping Great Old-Fashioned Recipes, Southern Recipes, Comfort Foods, Or Soulfood Cooking?


Then you've come to the right place!



But FIRST, if you came here looking for my critically acclaimed soul food cookbook, Click Here!

After joining our list, please continue exploring this site. There are tons of recipes, back issues of some of our recipe list, and Willie has even written a soul food cookbook that you'd absolutely love. For more on the cookbook, click here!

Click here to see why LOTS of others love this list so!


  Sitemap | Sitemap II | Sitemap III | Chitterlings More Recipes | Search