Taco Soup – SO good! I wanted to lick the bowl!! Ground beef,
taco seasoning, Ranch dressing mix, diced tomatoes and green
chilies, cream cheese, Velveeta, beef broth. Just dump every in
the crock pot and dinner is done. Can freeze leftovers for a
quick meal later. This soup is seriously delicious!
2 lb ground beef, cooked
1 (8 oz) package cream cheese
1 (8 oz) package Velveeta cheese, cubes
1 (1 oz) package Hidden Valley Original Ranch Seasoning and
3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest
2 (10 oz) cans Ro*tel diced tomatoes and green chiles
4 cups beef broth
corn and back beans – optional
Place all ingredients in a 6-qt Slow Cooker. Cover and cook on
LOW for 6 to 8 hours.
Serve with cheese, cilantro and sour cream, if desired.